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First opened for business in 1920, Uglesichís Restaurant ...
First opened for business in 1920, Uglesichís Restaurant has become one of the premier destination restaurants for locals and tourists alike. Over the years, the restaurant has gone from its humble beginnings, serving poí boys, fried seafood, and breakfast, to offer gourmet-quality New Orleans food, attracting culinary critics from around the world.
For many years, patrons have clamored to take home a piece of the restaurant. Uglesichís Restaurant Cookbook gives all those who have fond memories of the restaurant a taste of New Orleans at its freshest. This highly anticipated cookbook, written by the ownersí son, contains seventy-five old, current, and new restaurant recipes along with a complete history of the establishment and the Uglesich family.
Posted December 26, 2011
I just love this cookbook. The recipes are easy and simple to follow with not a lot of exotic ingredients. This was a very popular and successful restaurant in N.O.; always had people waiting in line to get in. I do recommend this book for people who love to cook.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 3, 2004