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Uglesich's Restaurant Cookbook
     

Uglesich's Restaurant Cookbook

2.5 2
by John Uglesich, Neil Alexander (Photographer)
 

Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant

Overview

Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a history and a legacy.

Product Details

ISBN-13:
9781589802094
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
09/30/2004
Series:
Restaurant Cookbooks Ser.
Pages:
184
Sales rank:
893,034
Product dimensions:
8.00(w) x 9.25(h) x (d)

Meet the Author

With the tremendous number of requests from customers for a piece of Uglesichís they could take home, John Uglesich was inspired to write this cookbook. A graduate of Tulane University in New Orleans, he is an avid supporter of Tulane athletics and manages stock portfolios in New Orleans.

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Uglesich's Restaurant Cookbook 2.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I just love this cookbook. The recipes are easy and simple to follow with not a lot of exotic ingredients. This was a very popular and successful restaurant in N.O.; always had people waiting in line to get in. I do recommend this book for people who love to cook.
Guest More than 1 year ago
Book is very vague. Doesn't give exact details on most of the recipes.