Ultimate Beer Lover's Cookbook: More than 400 Recipes that All Use Beer

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Overview

Now beer fans everywhere can have their favorite brew and eat it too!

More than ten years in the making, The Ultimate Beer Lover's Cookbook is an unprecedented collection ...

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More About This Book

Overview

Now beer fans everywhere can have their favorite brew and eat it too!

More than ten years in the making, The Ultimate Beer Lover's Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient. From scrambled eggs made with beer at breakfast and a cheese steak sandwich with onion rings or a beer burger and Chocolate Beershake for lunch, to a surf 'n' turf beer-infused combo of lobster and steak for dinner (and a midnight snack of chocolate-dipped strawberries), beer lovers can feast on brewskis at any time of the day.

Delicious recipes include:

  • Appetizers
  • Breads
  • Soups and chili
  • Salads
  • Fruits and vegetables
  • Sandwiches
  • Sauces
  • Marinades
  • Beef
  • Poultry
  • Pork
  • Wild game
  • Stews
  • Fish and seafood
  • And desserts!

The Ultimate Beer Lover's Cookbook also serves as a party drinks handbook!

Enjoy a comprehensive collection of recipes for mixed drinks, chuggers, shots, chasers, party punches, milkshakes, and flaming drinks- all made with beer:

  • Buzzy Navel
  • Beer Bullet
  • Red-Headed Mary
  • Beertini
  • The Woodpecker
  • Atomic Diva
  • Garden of Eden Punch
  • Flaming Sake Bomb

This anthology of beer's greatest pairings is sure to leave beer lovers spinning for joy.

With an introduction chronicling beer's history, as well as hilarious beer quotes by the world's most illustrious beer fans peppered amidst the recipes, The Ultimate Beer Lover's Cookbook is a rousing tribute to a tasty icon more than 7,000 years in the making.

Editorial Reviews

Publishers Weekly
More than a decade in the making, Schlimm's mammoth culinary valentine to beer is worth the wait. Packed with over 400 recipes, each requiring at least a shot or two of suds, beer lovers will never be wanting for ideas, no matter the meal: start the day with beer-fortified pancakes and waffles; lunch on classic beer cheese soup and a salad dressed with a mixture of mayo, Dijon, horseradish, beer and hot sauce; for dinner, enjoy a thick steak seasoned in one of several beer-based marinades. All the usual suspects are here-bratwurst, , a multitude of stews and chilis, Beer Battered Shrimp, Drunken Chicken and even County Fair Corn Dogs. Schlimm stretches credibility with dishes like Deep Fried Sugar Cookies and the Squirrel Dinner for Two, but by and large his recipes are inventive and flavorful. Still, cooks will want to read his recipes carefully, as Schlimm is short on details, and doesn't include any descriptions of dishes or information on confusing ingredients (cans of consommé and Soya sauce needed for the Barbecued Flank Steak, the "browning sauce" required for Spicy Meat Turnovers). That said, Schlimm has compiled a definitive beer recipe sourcebook that will be appreciated by beer-lovers for years to come.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • ISBN-13: 9781581826517
  • Publisher: SourceBooks
  • Publication date: 6/28/2008
  • Pages: 384
  • Sales rank: 116,840
  • Product dimensions: 7.20 (w) x 9.10 (h) x 1.50 (d)

Meet the Author

John Schlimm is a member of one of the oldest brewing families in the United States, beginning with his great-great-grandfather Peter Straub. A writer, educator, and artist, Schlimm is the author of several books, including The Straub Beer Cookbook and The Straub Beer Party Drinks Handbook.

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Sort by: Showing all of 2 Customer Reviews

  • Posted April 27, 2009

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    Overall Good

    The quotes used through out the book were great adn very funny. The beer chedder cheese soup receipt was worth the entire cost of the book.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 10, 2009

    No text was provided for this review.

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