Ultimate Camp Cooking

Ultimate Camp Cooking

4.5 2
by Mike Faverman, Pat Mac
     
 

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The Abbott and Costello of outdoor cooking present an affordable, portable, entertaining, and indispensable cookbook for campers, travelers, and anyone who wants to capture a little bit of the outdoor lifestyle wherever they go.

What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking<

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Overview

The Abbott and Costello of outdoor cooking present an affordable, portable, entertaining, and indispensable cookbook for campers, travelers, and anyone who wants to capture a little bit of the outdoor lifestyle wherever they go.

What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.

Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!

Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor. 

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Product Details

ISBN-13:
9781449401597
Publisher:
Andrews McMeel Publishing
Publication date:
02/08/2011
Edition description:
Original
Pages:
216
Sales rank:
392,297
Product dimensions:
8.26(w) x 5.08(h) x 0.65(d)

Meet the Author

Mike Faverman has been touring the United States as a stand-up comedian for more than 10 years and has been a staple at the most famous comedy club in the world, the Comedy Store. He currently tours the United States with Ultimate Camp Cooking, a live-demonstration and DVD cooking series sponsored by five multimillion dollar corporations. He has been featured on Showtime, Wealth TV, the New England Sports Network, and Playboy TV. He resides in Los Angeles, California.

Mike is a proud member and representative of the Good Sam Club. He will be touring the United States presenting their live Ultimate Camp Cooking show to coincide with the book's release.

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Ultimate Camp Cooking 4.5 out of 5 based on 0 ratings. 2 reviews.
Books_And_Chocolate More than 1 year ago
I was skeptical about a cookbook written by two comedians whose stand-up comedy routine centers around ultimate camping. But while it's true that the stories in the book are hilarious, the recipes themselves are for real and nothing like the pork and beans with hot dogs many campers resort to. It's like gourmet cooking for the camper whether grilling or using a dutch oven. My husband and son are the campers in our family so I had hubby read the book too and give me his honest opinion about the recipes. He thought they sounded good but would probably stick with heating food from cans or grilling meat that didn't require much preparation. The recipes are more suitable for a chuck wagon type set-up for a larger group of people, which is basically what the authors do - they host camping trips and cook for the participants. For those who are simply going to enjoy nature, fishing, hiking, etc., and who don't want to spend their time preparing fancier meals, this book is more entertainment than practical. That said, I did find recipes I will use for our everyday meals at home so as a cookbook, this is a good one with recipes such as mexican lasagne, cheese stuffed meatballs, s'mores pies, and various pasta dishes. It is also a fun book that any camping enthusiast would enjoy reading, but I wonder how many would go to the trouble to prepare these kinds of meals at camp because of the planning, equipment, and cooking know-how required. Another option would be prepare some of the recipes ahead of time and simply reheat them at camp. I received a copy of this book for review from the publisher but the opinon of it is my own and was not solicited nor required.
atexsin More than 1 year ago
Bought this book and have made over half the recipies in it. Alot of dutch oven recipes.