Ultimate Cooking Companion for At-Home Caregivers

Ultimate Cooking Companion for At-Home Caregivers

by Mary Ellen Capron MS, RD, Elana Zucker
     
 

ISBN-10: 0130194409

ISBN-13: 9780130194404

Pub. Date: 01/28/2003

Publisher: Prentice Hall

For courses in Homemaker/Home Health Aide certification and Nutrition for at-home caregivers. Written by a multidisciplinary team of practicing home care, nutrition, and education professionals, this reference is designed to assist at-home caregivers as they plan and cook meals, assist with feeding, and model the very best nutritional related practices. Providing

Overview

For courses in Homemaker/Home Health Aide certification and Nutrition for at-home caregivers. Written by a multidisciplinary team of practicing home care, nutrition, and education professionals, this reference is designed to assist at-home caregivers as they plan and cook meals, assist with feeding, and model the very best nutritional related practices. Providing both reference material and practical "how to" information in easy-to-read, table-and-chart format, it features a collection of tested recipes geared to simple, basic fare-which can be individualized to include ethnic preferences, age-related preferences, and economic circumstances. Both safety and convenience are themes which run throughout the book.

Product Details

ISBN-13:
9780130194404
Publisher:
Prentice Hall
Publication date:
01/28/2003
Pages:
288
Product dimensions:
5.80(w) x 9.00(h) x 0.50(d)

Table of Contents

1. Basic Nutrition.

2. Food Supplements, Herbal Supplements, Vitamins.

3. Feeding a Client.

4. Cultural Aspects of Food.

5. Kitchen Staples.

6. Shopping for Food and Using the Food Label.

7. Storage and Handling of Foods.

8. Sodium Restricted Diets.

9. Fat and Cholesterol Restricted Diets.

10. Diabetic Diets.

11. Additional Dietary Considerations and Modifications.

12. Food and Drug Interactions.

13. Feeding Difficulties and Alternatives.

14. Recipes for Soups.

15. Recipes for Entrees: Beef, Poultry, Fish, Meatless.

16. Recipes for Vegetables.

17. Recipes for Rice, Potatoes, Pasta.

18. Recipes for Fruit.

19. Recipes for Eggs and Cheese.

20. Recipes for Salads.

21. Recipes for Sandwiches.

22. Recipes for Beverages.

23. Recipes for Snacks.

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