The Ultimate Gluten-Free Cookie Book

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Overview


Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they’re all here in this irresistible guide.

The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything ...

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Overview


Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they’re all here in this irresistible guide.

The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.

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Editorial Reviews

From the Publisher

Tucson Citizen, 11/3/10
“[H]ighly recommended.”

GlutenFreeRecipeBox.com, 11/2/10
“A must-add to your gluten-free cookbook collection!”

Technorati.com, 11/7/10
“For easy to prepare, tasty cookies made at home, gluten-free cooks will have a hard time finding a better resource…It is also a lovely gift for families with gluten-intolerant members.”
 

MidwestBook Review, December 2010
“From the old school favorite chocolate chip cookies to spins on thin mints, sweet crackers, ice cream based cookies and more, Roben Ryberg gives readers everything they need to know to bake wonderful treats without gluten.”
 
The Manchester Hippo, 12/16/10
“A solid addition to the growing collection of books offering people cooking gluten-free, particularly those with kids, options for the gluten-having items they loved.”

Celiac-Disease.com, 1/5/11
“If you are looking for a great cookie cookbook, this is the one. Additionally, this would make the perfect gift for those newly diagnosed or struggling.”

WellSphere.com, 2/10/11 There is just about every conceivable type of cookie recipe in this book.  From the basic chocolate chip to homemade versions of Girl Scout Cookies…Gluten eaters will not know the difference. YUM!”

San Francisco Book Review, 3/18/11 “A must for those who need alternatives to provide at school bake sales or for relatives who have an intolerance to gluten…Although there aren’t 365 recipes, this book will definitely keep you baking cookies for the year…and beyond!”

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Product Details

  • ISBN-13: 9780738213767
  • Publisher: Da Capo Press
  • Publication date: 11/9/2010
  • Edition description: Original
  • Pages: 232
  • Sales rank: 584,444
  • Product dimensions: 9.36 (w) x 11.34 (h) x 0.59 (d)

Meet the Author


Roben Ryberg has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss Roben’s Gluten-Free Foods, and lives in Boonsboro, Maryland.
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  • Anonymous

    Posted July 10, 2014

    C is for cookie

    C

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