The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

by John Weiss
     
 

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A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.See more details below

Overview

A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.

Product Details

ISBN-13:
9781616083212
Publisher:
Skyhorse Publishing
Publication date:
06/21/2011
Series:
Ultimate Guides Series
Pages:
208
Sales rank:
476,796
Product dimensions:
6.20(w) x 9.30(h) x 0.90(d)

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