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The Ultimate Guide to Grilling: How to Grill Just About Anything
     

The Ultimate Guide to Grilling: How to Grill Just About Anything

by Rick Browne
 

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Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with

Overview

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Product Details

ISBN-13:
9781616080679
Publisher:
Skyhorse Publishing
Publication date:
06/29/2011
Series:
Ultimate Guides Series
Pages:
256
Sales rank:
876,317
Product dimensions:
8.00(w) x 9.00(h) x 8.10(d)

Related Subjects

Meet the Author

A writer, photographer, pitmaster, restaurant critic, and consultant, Rick Browne is a man of all trades. As an award-winning member of the Society of American Travel Writers, he has written for several publications including Time, Newsweek, People, and USA
Today. He is the author of Holiday Grilling: The Best Barbecue on Earth, The Big Book of Barbecue Sides, The Ultimate Guide to Frying, and The Ultimate Guide to Grilling. In addition, Rick holds an honorary Ph.B (Doctor of Barbecue Philosophy) bestowed upon him by the esteemed Kansas City Barbeque Society. He is committed to bringing good people to good food all over the world. He lives with his wife, Kate, in Vancouver, Washington.

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