The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice Cooker

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This book unlocks the rice cookers potential for the American kitchen.

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Overview

This book unlocks the rice cookers potential for the American kitchen.

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Editorial Reviews

Library Journal
Hensperger is well known as the author of a dozen or so books on bread. Here, she and Kaufmann, food editor of the San Jose Mercury News, show just how versatile a simple rice cooker can be. They start with rice, of course, providing an excellent guide to the numerous varieties now available and cooking directions. Included are recipes for dozens of rice dishes from risotto to sushi and a chapter on other grains. There are also recipes that use the cooker to steam vegetables, main dishes, dim sum, and tamales, and readers will find a good assortment of desserts, from silky custards to creamy puddings. Other books, such as Stephanie Lyness's Cooking with Steam (o.p.), have focused on various aspects of "steam cuisine," but Hensperger and Kaufmann's is far more ambitious and wide-ranging. For most collections. Copyright 2001 Cahners Business Information.
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Product Details

  • ISBN-13: 9781558322028
  • Publisher: Harvard Common Press, The
  • Publication date: 12/28/2001
  • Pages: 352
  • Product dimensions: 7.50 (w) x 9.38 (h) x 1.49 (d)

Table of Contents

Acknowledgments xi
It all started with a grain of rice xiii
The rice cooker Machine 1
The perfect Pot of Rice 17
Simple everyday rices and Little Meals 59
The family of Pilafs 93
Risotto 125
Sushi 137
The whole-grain Cooker 151
Polenta, grits, and Hominy 171
Hot breakfast cereals and Porridges 185
Beans and Legumes 205
Vegetables in the Rice Cooker 219
Whole-meal steam CUISINE 245
Dim sum, dolmas, and tamales: Little Bites 259
Sweet puddings and fruit Desserts 285
Custards and steamed Pussings 301
Alchemy for Rice Leftovers 315
The basics: homemade Stocks 341
Online and mail-order Resources 351
Index 357
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