The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice Cooker

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice Cooker

by Beth Hensperger
     
 

This book unlocks the rice cookers potential for the American kitchen.See more details below

Overview

This book unlocks the rice cookers potential for the American kitchen.

Editorial Reviews

Library Journal
Hensperger is well known as the author of a dozen or so books on bread. Here, she and Kaufmann, food editor of the San Jose Mercury News, show just how versatile a simple rice cooker can be. They start with rice, of course, providing an excellent guide to the numerous varieties now available and cooking directions. Included are recipes for dozens of rice dishes from risotto to sushi and a chapter on other grains. There are also recipes that use the cooker to steam vegetables, main dishes, dim sum, and tamales, and readers will find a good assortment of desserts, from silky custards to creamy puddings. Other books, such as Stephanie Lyness's Cooking with Steam (o.p.), have focused on various aspects of "steam cuisine," but Hensperger and Kaufmann's is far more ambitious and wide-ranging. For most collections. Copyright 2001 Cahners Business Information.

Product Details

ISBN-13:
9781558322028
Publisher:
Harvard Common Press, The
Publication date:
12/28/2001
Pages:
352
Product dimensions:
7.50(w) x 9.38(h) x 1.49(d)

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