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Posted September 20, 2004
This cookbook is remarkably good. In fact, I haven't made a bad recipe from it yet. I enjoyed my rotisserie before getting this book, but I did not imagine the variety of things I could make in it. Further, the book has a nice set of recipes for complementary things that I wouldn't have thought to make myself, including various barbecue sauces, spice mixes (herbes de provence, etc.). I recommend this book strongly to anyone who owns a rotisserie.
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Posted July 23, 2009
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