The Ultimate Student Cookbook

The Ultimate Student Cookbook

by Fiona Beckett
     
 

View All Available Formats & Editions

From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate

Overview

From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. Its nothing less than The Ultimate Student Cookbook.

Editorial Reviews

From the Publisher
"Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want!"  —Heston Blumenthal

Product Details

ISBN-13:
9781408187777
Publisher:
Bloomsbury USA
Publication date:
10/18/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
Sales rank:
1,246,202
File size:
10 MB

Related Subjects

What People are saying about this

From the Publisher
"Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want!"  —Heston Blumenthal

Meet the Author

Fiona is the author of three bestselling student cookbooks under the Beyond Baked Beans banner: Beyond Baked Beans, Beyond Baked Beans Green and Beyond Baked Beans Budget, and is also the author of The Frugal Cook, Meat and Two Veg and Sausage & Mash
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsburys Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >