The Ultimate Student Cookbook

The Ultimate Student Cookbook

by Fiona Beckett
     
 

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From Fiona Beckett, author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona

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Overview

From Fiona Beckett, author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.

Editorial Reviews

From the Publisher
"Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want!"  —Heston Blumenthal

Product Details

ISBN-13:
9781906650070
Publisher:
Bloomsbury USA
Publication date:
01/01/2007
Pages:
288
Sales rank:
1,105,411
Product dimensions:
7.40(w) x 9.60(h) x 0.70(d)

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From the Publisher
"Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want!"  —Heston Blumenthal

Meet the Author


Fiona is the author of three bestselling student cookbooks under the Beyond Baked Beans banner: Beyond Baked Beans, Beyond Baked Beans Green and Beyond Baked Beans Budget, and is also the author of The Frugal Cook, Meat and Two Veg and Sausage & Mash.

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