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Umbria: Regional Recipes from the Heartland of Italy
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2003 Paperback The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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USED We here at Elistics have a 100% satisfaction guarentee. We also ship no later than next business day. Thank you for your business.
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2003 Paperback Used-Good. Open Books is a nonprofit literacy organization and all proceeds benefit literacy. Open Books is a Non-profit literacy organization and proceeds from
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the sale benefit literacy programs.
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Good Ex-Public Library. Covers show some wear. Usual library stickers and stamps. Save a tree-buy used..
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Many Photographs San Francisco (2002) trade paper Very good minus, light edgewear
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2003-03-01 Paperback New SHIPS FAST FROM NEW YORK.
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San Francisco 2002 Paperback First Edition; First Printing Fine 0811823512. Small quarto; Color Photographs; 1 x 8.78 x 7.98 Inches; 168 pages.
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John Rizzo {Photographer} San Francisco, California, U.S.A. 2002 Pictorial Softcover First Printing Fine 8vo-over 7¾"-9¾" tall. "Experience UMBRIA-explore the simple yet refined
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cuisine of this undiscovered region of Italy with award-winning author Julia della Croce. Replete with stunning beauty and rich in natural resource, Umbria relies on its abundant fields and forests to provide wholesome ingredients for its hearty dishes. " This book has 162 pages and is profusely illustrated.
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2003 Paperback Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy
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with confidence! *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section*****
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Overview
With food like Fried Chicken Marinated in Sage, Rosemary, and Garlic, and some of Italys most gorgeous countryside, its little wonder Umbria is becoming such a popular tourist destination. Home to beautiful hill towns such as Deruta, Perugia, and Assisi, plus a culinary history that dates back to the Etruscans (Italys oldest and perhaps most fascinating civilization), Umbria rejoices in hearty dishes rooted in vegetables, legumes, grains, and farm-raised meats and redolent of herbs and bold sauces. Acclaimed cookbook author Julia della Croce takes us on a stunning visual and gastronomic tour with recipes for dishes such as Penci with Sausage, Lemon, and Nutmeg Sauce and Lorella Puccettis ...