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From Barnes & Noble
In her second gluten-free cookbook, "Cake Mix Doctor" Anne Byrn shares 125 recipes designed to increase the kitchen repertoire of any home cook challenged by the allergy. The dishes include pastas, lasagna, poultry, meat loaf, enchiladas, pizzas, dumpling, puddings, cupcakes, cobblers, brownies, and much more. An inexpensive way to please the whole family.