Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1

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Overview


In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated for their potential in making quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds-even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, a social lubricant, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself.
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Editorial Reviews

New Scientist
“McGovern's delving, detailed in this fascinating book, leaves little doubt that humans are born drinkers.”
Choice
“(A) magnificent study, skillfully written and well illustrated.”
Nature
“Takes his reader on a world tour, examining the archeological record for alcohol use across continents and cultures.”
California Grapevine
“Highly informative and challenging.”
Law Society Journal - John Gava

In this engaging book, Patrick McGovern gives us a world tour of the origins of alcoholic beverages.”
Gastronomica
"A remarkable book, both erudite and entertaining.”
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Product Details

  • ISBN-13: 9780520253797
  • Publisher: University of California Press
  • Publication date: 10/30/2009
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 348
  • Sales rank: 1,212,134
  • Product dimensions: 6.10 (w) x 9.10 (h) x 0.90 (d)

Meet the Author

Patrick E. McGovern is Scientific Director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum. His books include Ancient Wine: The Search for the Origins of Viniculture, the 2004 Grand Prize winner in History, Literature, and Fine Arts, Organisation
Internationale de la Vigne et du Vin. McGovern's research on the origins of alcoholic beverages has been featured in Time, The New York Times, The New Yorker, Nature, and elsewhere.

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Table of Contents

List of Illustrations
Preface

1. Homo Imbibens: I Drink, Therefore I Am
2. Along the Banks of the Yellow River
3. The Near Eastern Challenge
4. Following the Silk Road
5. European Bogs, Grogs, Burials, and Binges
6. Sailing the Wine-Dark Mediterranean
7. The Sweet, the Bitter, and the Aromatic in the New World
8. Africa Serves Up Its Meads, Wines, and Beers
9. Alcoholic Beverages: Whence and Whither?

Select Bibliography
Acknowledgments

Index

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