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Under the Texan Sun: The Best Recipes from Lone Star Wineries
     

Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Thonda Cloos, Rhonda Cloos
 

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Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.

Overview

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.

Editorial Reviews

Dallas Morning News
A kiss blown to the Texas wine industry with some imaginative recipes and food-wine pairing ideas.
— Kim Pierce
The Dallas Morning News - Kim Pierce
A kiss blown to the Texas wine industry with some imaginative recipes and food-wine pairing ideas.
Beaumont Enterprise, (Tx) - Jane McBride
...puts a new spin on the Texas wine industry.
Austin Home and Living
Under the Texan Sun is more than a good cookbook... Cloos's detailed descriptions and histories of more than 30 Lone Star Winemakers could be used as a tour guide for anyone interested in learning more about the state's growing wine industry.
Shannon Oelrich
Have you been waiting for Texas's wine industry to reach the sophistication and refinement of California's? Well, too bad, this is Texas, y'all! However, it has reached a new level of maturity and synergy in which Texas wines have developed a distinctive personality recognized and embraced by chefs and wine enthusiasts alike. In this delightful compendium of Texas's many wineries, Rhonda Cloos explores the connections between the wine, food, and people of the Lone Star state. With recipes from wineries, Texas chefs, and the author's own collection, plus pairing guides, we get a lesson on what to serve with Texas wines. We also get an appreciation for the mavericks who began making wine on a couple acres here and there when others told them it would never work. With this book, Cloos has given us the new standard for eating and drinking, Texas style.

Product Details

ISBN-13:
9781589791589
Publisher:
Taylor Trade Publishing
Publication date:
12/28/2004
Pages:
288
Product dimensions:
6.38(w) x 8.60(h) x 0.68(d)

Meet the Author

Rhonda Cloos is a writer and editor and the author of Texas Food Companies (1556228775). She lives in Austin.

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