Understanding Clinical Nutrition / Edition 2

Understanding Clinical Nutrition / Edition 2

by Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes
     
 

ISBN-10: 0534533418

ISBN-13: 9780534533410

Pub. Date: 01/28/1998

Publisher: Brooks/Cole

This is a comprehensive introductory text that covers clinical nutrition with an emphasis on the underlying chemical processes. It addresses many topics including the nutrition care process and diet therapy organized by organ systems/disease states. The text also includes five chapters covering assessment and life cycle nutrition.  See more details below

Overview

This is a comprehensive introductory text that covers clinical nutrition with an emphasis on the underlying chemical processes. It addresses many topics including the nutrition care process and diet therapy organized by organ systems/disease states. The text also includes five chapters covering assessment and life cycle nutrition.

Product Details

ISBN-13:
9780534533410
Publisher:
Brooks/Cole
Publication date:
01/28/1998
Series:
Health Sciences Series
Edition description:
2ND
Pages:
600
Product dimensions:
8.66(w) x 9.84(h) x (d)

Related Subjects

Table of Contents

15. The Nutrition Care Process: Assessing Historical and Physical Data. Highlight: Diet and Health. 16. The Nutrition Care Process: Assessing Anthropometric and Biochemical Data. Highlight: Nutrition and Diagnostic Test. 17. The Nutrition Care Process: Developing a Nutrition Care Plan. Highlight: The Team Approach. 18. Life Cycle Nutrition: Pregnancy and Lactation. Highlight: Hunger and Global Environmental Problems. 19. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight: Childhood Obesity and the Early Development of Chronic Disease. 20. Life Cycle Nutrition: Adulthood and the Later Years. Highlight: Alternative Therapies. 21. Nutrition and Disorders of the Upper GI Tract. Highlight: Living with Feeding Disabilities. 22. Nutrition and Disorders of the Lower GI Tract. Highlight: Intestinal Fuels and Stress. 23. Enteral Nutrition. Highlight: Enteral Formulas-Who's Minding the Market? 24. Parenteral Nutrition. Highlight: Ethical Issues in Nutrition Care. 25. Nutrition and Severe Stress. Highlight: Hospital Food. 26. Nutrition and Disorders of the Liver. Highlight: Inborn Errors of Metabolism. 27. Nutrition, Diabetes, and Hypoglycemia. Highlight: Living with IDDM. 28. Nutrition and Disorders of the Heart and Blood Vessels. Highlight: Therapeutic Diets in Perspective. 29. Nutrition and Disorders of the Kidneys. Highlight: Kidney Stones-Treatments and Prevention. 30. Nutrition and Wasting Disorders: Cancer and Aids. Highlight: Health Care Reform, Cost Containment, and Nutrition Services. Appendices: A. Cells, Hormones, and Nerves. B. Basic Chemistry Concepts. C. BiochemicalStructures and Pathways. D. Aids to Calculation. E. Nutrition Assessment. F. Nutrition Resources. G. United States: Recommendations and Exchanges. World Health Organization: Recommendations. H. Table of Food Composition. I. Canada: Recommendations, Exchanges, and Labels. J. Measures of Protein Quality. K. Enteral Formulas. Glossary. Index.

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