Understanding Clinical Nutrition / Edition 2

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This is a comprehensive introductory text that covers clinical nutrition with an emphasis on the underlying chemical processes. It addresses many topics including the nutrition care process and diet therapy organized by organ systems/disease states. The text also includes five chapters covering assessment and life cycle nutrition.

Incl. client-centered health care, managed care, cost containment, nutrition in adulthood & later years, etc.

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Product Details

  • ISBN-13: 9780534533410
  • Publisher: Brooks/Cole
  • Publication date: 1/28/1998
  • Series: Health Sciences Series
  • Edition description: 2ND
  • Edition number: 2
  • Pages: 600

Table of Contents

15. The Nutrition Care Process: Assessing Historical and Physical Data. Highlight: Diet and Health. 16. The Nutrition Care Process: Assessing Anthropometric and Biochemical Data. Highlight: Nutrition and Diagnostic Test. 17. The Nutrition Care Process: Developing a Nutrition Care Plan. Highlight: The Team Approach. 18. Life Cycle Nutrition: Pregnancy and Lactation. Highlight: Hunger and Global Environmental Problems. 19. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight: Childhood Obesity and the Early Development of Chronic Disease. 20. Life Cycle Nutrition: Adulthood and the Later Years. Highlight: Alternative Therapies. 21. Nutrition and Disorders of the Upper GI Tract. Highlight: Living with Feeding Disabilities. 22. Nutrition and Disorders of the Lower GI Tract. Highlight: Intestinal Fuels and Stress. 23. Enteral Nutrition. Highlight: Enteral Formulas-Who's Minding the Market? 24. Parenteral Nutrition. Highlight: Ethical Issues in Nutrition Care. 25. Nutrition and Severe Stress. Highlight: Hospital Food. 26. Nutrition and Disorders of the Liver. Highlight: Inborn Errors of Metabolism. 27. Nutrition, Diabetes, and Hypoglycemia. Highlight: Living with IDDM. 28. Nutrition and Disorders of the Heart and Blood Vessels. Highlight: Therapeutic Diets in Perspective. 29. Nutrition and Disorders of the Kidneys. Highlight: Kidney Stones-Treatments and Prevention. 30. Nutrition and Wasting Disorders: Cancer and Aids. Highlight: Health Care Reform, Cost Containment, and Nutrition Services. Appendices: A. Cells, Hormones, and Nerves. B. Basic Chemistry Concepts. C. BiochemicalStructures and Pathways. D. Aids to Calculation. E. Nutrition Assessment. F. Nutrition Resources. G. United States: Recommendations and Exchanges. World Health Organization: Recommendations. H. Table of Food Composition. I. Canada: Recommendations, Exchanges, and Labels. J. Measures of Protein Quality. K. Enteral Formulas. Glossary. Index.
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