Understanding Normal and Clinical Nutrition / Edition 5

Understanding Normal and Clinical Nutrition / Edition 5

by Eleanor Noss Whitney, Sharon Rady Rolfes, Corinne Balog Cataldo, Sharon R. Rolfes
     
 

ISBN-10: 0534533345

ISBN-13: 9780534533342

Pub. Date: 01/28/1998

Publisher: Wadsworth

This is a comprehensive introductory text that covers both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from UNDERSTANDING NUTRITION, SEVENTH EDITION, with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition…  See more details below

Overview

This is a comprehensive introductory text that covers both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from UNDERSTANDING NUTRITION, SEVENTH EDITION, with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.

Product Details

ISBN-13:
9780534533342
Publisher:
Wadsworth
Publication date:
01/28/1998
Series:
Health Sciences Series
Edition description:
Older Edition
Pages:
748
Product dimensions:
8.85(w) x 10.30(h) x 2.01(d)

Related Subjects

Table of Contents

Preface
Ch. 1An Overview of Nutrition1
Highlight: Who Speaks on Nutrition? The Qualified versus the Quacks23
Ch. 2Food Choices and Diet-Planning Guides27
Highlight: Food Labels58
Ch. 3Digestion, Absorption, and Transport66
Highlight: Common Digestive Problems86
Ch. 4The Carbohydrates: Sugars, Starch, and Fibers92
Highlight: Alternatives to Sugar126
Ch. 5The Lipids: Triglycerides, Phospholipids, and Sterols131
Highlight: Alternatives to Fat166
Ch. 6Protein: Amino Acids169
Highlight: Health Aspects of Meatless Diets200
Ch. 7Metabolism: Transformations and Interactions204
Highlight: Alcohol and Nutrition233
Ch. 8Energy Balance and Weight Control242
Highlight: Eating Disorders - Anorexia Nervosa and Bulimia286
Ch. 9The Water-Soluble Vitamins: B Vitamins and Vitamin C293
Highlight: Vitamin C - Rumors versus Research332
Ch. 10The Fat-Soluble Vitamins: A, D, E, and K336
Highlight: Vitamin and Mineral Supplements363
Ch. 11The Body Fluids and the Major Minerals367
Highlight: Osteoporosis and Calcium396
Ch. 12The Trace Minerals405
Highlight: Our Children's Daily Lead438
Ch. 13Fitness: Physical Activity, Nutrients, and Body Adaptations442
Highlight: Supplements and Ergogenic Aids Athletes Use471
Ch. 14Consumer Concerns About Foods477
Highlight: Environmentally Conscious Foodways509
Ch. 15Nutrition Assessment520
Highlight: U.S. and World Hunger560
Ch. 16Nutrition Care Strategies567
Highlight: The Team Approach590
Ch. 17Life Cycle Nutrition: Pregnancy, Lactation, Infancy592
Highlight: Fetal Alcohol Syndrome626
Ch. 18Life Cycle Nutrition: Childhood, Adolescence, and the Later Years629
Highlight: Caffeine - The Brewing Controversy661
Ch. 19Nutrition and Illness666
Highlight: Diet and Health688
Ch. 20Nutrition and Severe Stress692
Highlight: Intestinal Fuels and Stress718
Ch. 21Enteral Nutrition723
Highlight: Enteral Formulas - Who's Minding the Market?750
Ch. 22Parenteral Nutrition752
Highlight: Ethical Issues in Nutrition Care767
Ch. 23Nutrition and Disorders of the Upper GI Tract774
Highlight: Ulcers - Yesterday and Today793
Ch. 24Nutrition and Disorders of the Lower GI Tract796
Highlight: Therapeutic Diets in Perspective819
Ch. 25Nutrition and Disorders of the Liver822
Highlight: Inborn Errors of Metabolism837
Ch. 26Nutrition, Diabetes, and Hypoglycemia842
Highlight: Living with IDDM877
Ch. 27Nutrition and Disorders of the Blood Vessels, Heart, and Lungs879
Highlight: Living with Feeding Disabilities910
Ch. 28Nutrition and Disorders of the Kidneys917
Highlight: Kidney Stones - Treatments and Prevention943
Ch. 29Nutrition and Wasting Disorders: Cancer and AIDS947
Highlight: Health Care Reform, Cost Containment, and Nutrition Services978
App. ACells, Hormones, and Nerves
App. BBasic Chemistry Concepts
App. CBiochemical Structures and Pathways
App. DAids to Calculation
App. ENutrition Assessment: Supplemental Information
App. FNutrition Resources
App. GDietary Guidelines and Food Exchange Systems
App. HTable of Food Composition
App. IRecommended Nutrient Intakes and Other Nutrition Recommendations
App. JMeasures of Protein Quality
App. KSelf-Study Forms
App. LEnteral Formulas
App. MHospital Menus
Glossary
Index

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