Understanding the Mysteries of Kabbalah: Exploring the Ancient Esoteric Heart of Jewish Mysticism: The fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs.

Overview

How to make every kind of pastry with foolproof techniques for shortcrust, rich shortcrust, pâté sucrée, suet, puff, choux, filo and hot water crust

Fabulous pastries for all occasions, from family suppers and light lunches to dishes suitable for dinner parties and buffets

Step-by-step instructions ensure success, with information on equipment, lining tins, using a food processor, shaping, baking, and creating...

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Overview

How to make every kind of pastry with foolproof techniques for shortcrust, rich shortcrust, pâté sucrée, suet, puff, choux, filo and hot water crust

Fabulous pastries for all occasions, from family suppers and light lunches to dishes suitable for dinner parties and buffets

Step-by-step instructions ensure success, with information on equipment, lining tins, using a food processor, shaping, baking, and creating pastry decorations

Includes wonderful pastry appetizers and snacks, classic quiches and tarts, double-crust pies and parcels, as well as delightful sweet pies, tartlets, and rich pastry desserts

Features all the best-loved pastry dishes such as Quiche Lorraine, Steak and Kidney Pie, and Deep-dish Apple Pie, and classics from around the world such as Linzertorte, Spicy Potato Strudel, and Almond and Date Filo Parcels

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Product Details

  • ISBN-13: 9781780191980
  • Publisher: Southwater
  • Publication date: 1/16/2013
  • Pages: 128
  • Product dimensions: 8.50 (w) x 11.10 (h) x 0.50 (d)

Table of Contents

The Art of Perfect Pastry 6

Pastry Essentials 7

Making Pastry 8

Making Flans and Pies 12

Baking Pastry 14

Shaping and Baking Choux Pastry 16

Shaping and Baking Hot Water Crust 17

Making Parcels and Cases 18

Savoury Pastries and Tarts 22

Single- and Double-Crust Pies 40

Savoury Parcels and Pastry Cases 52

Sweet Pastries and Tartlets 68

Sweet Tarts and Pies 86

Rich Pastry Desserts 106

Index 126

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