Unforgettable Desserts

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Overview

unforgettable desserts

More than 140 Memorable Dessert Recipes for All Year Round

Dede Wilson

Photography by Alexandra Grablewski

Show-stopping desserts for all occasions—and all levels of expertise

"Think of celebratory cakes that are brilliant to behold, that tempt you with their looks alone, and then follow through with their exquisite flavors and textures. But don't ...

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Unforgettable Desserts

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Overview

unforgettable desserts

More than 140 Memorable Dessert Recipes for All Year Round

Dede Wilson

Photography by Alexandra Grablewski

Show-stopping desserts for all occasions—and all levels of expertise

"Think of celebratory cakes that are brilliant to behold, that tempt you with their looks alone, and then follow through with their exquisite flavors and textures. But don't forget the more humble-looking desserts. A small, dark truffle may be unassuming to look at, but then your teeth break through a thin, bittersweet chocolate shell with a snap, and that gives way to an impossibly creamy center, spiked with the unexpected juicy spurt of fresh raspberries. At times like this, you feel like you have never really tasted chocolate before. The same awakening can be repeated with a seemingly simple pound cake. From the outside, it appears to be familiar, but upon first bite, the sugary, crunchy crust wakes the palate. The dairy flavors mingle and burst forth, along with an exquisite velvety texture. It all adds up to a pound cake experience like no other." —Dede Wilson

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Product Details

  • ISBN-13: 9780470186497
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 9/28/2009
  • Edition number: 1
  • Pages: 304
  • Product dimensions: 8.30 (w) x 9.10 (h) x 1.10 (d)

Meet the Author

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies , Appetizers for Dummies , and The Wedding Cake Book . She is a contributing editor to Bon Appétit and the host of Seasonings with Dede Wilson , a PBS cooking show. She lives in Amherst, Massachusetts.

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Table of Contents

Preface.

Basics.

Ingredients, Equipment and Techniques.

Breakfast, Brunch and Snack Cakes.

Cookies and Bars.

Fruit Desserts.

Cakes.

Pies and Tarts.

Custards, Gelees, Mousses and Puddings.

Frozen Desserts and Sauces.

Candies, Confections, Truffles and Tidbits.

Resources.

Index.

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted April 6, 2014

    Elsa

    The frozen club is here!

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  • Anonymous

    Posted January 28, 2013

    I love it!

    This is defenitly one of my favorite cookbooks.

    Was this review helpful? Yes  No   Report this review
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