United States of Pie: Regional Favorites from East to West and North to Southby Adrienne Kane
A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with time-tested baking tips and secrets for preparing the perfect pie.
- HarperCollins Publishers
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- NOOK Book
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- 4 MB
Meet the Author
Adrienne Kane is the author of the memoir Cooking and Screaming and of the popular food blog www.nosheteria.com. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention and on Chow and foodandwine.com. She lives and cooks in New Haven, Connecticut.
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At first I was disappointed in the lack of pictures. But after reading through the entire book, I can highly recommend this cookbook. The recipes arent too difficult and I love the little "short stories" kicking off each recipe. Just reading about the "black bottom pie" made me smile on the subway ride into work. Ms. Kane also includes several kinds of pie crust and her opinion on their pluses and minuses. Overall the author is very encouraging and makes everything sound easy. You know these are all her favorites and have been thoroughly tested by her. But which should I make first? the black bottom pie, the breakfast apple pie or the pecan pie?