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The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.
Promoting Processed Fruits and Vegetables in Commerce.
DEPARTMENT OF AGRICULTURE.
Grading, Standards, and Inspection.
Grade Listings and Examples.
Statistics, Samplings, and Inspections.
FOOD AND DRUG ADMINISTRATION.
Role in Food Regulations.
Food Standards and Labeling.
Food Safety Regulations.
Regulations for Fruits and Fruit Products.
Regulations for Vegetables and Vegetable Products.
Regulations for Miscellaneous Products: Nuts and Nut Products, Canned Olives, Sweeteners and Table Syrups, Dressings and Flavorings, and Spices.
FDA Inspection Regualtions.
Imports and Customs.
STORAGE AND TRANSPORTATION.
ENVIRONMENTAL PROTECTION AGENCY.
Pesticides and Processed Fruits and Vegetables.
Effluent Guidelines and Standards.
OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION.
Workers Safety and Food Processing Plants.
Subsistence Specifications and Commercial Item Descriptions.