University of Oregon Ducks Cookbook

Overview

Be prepared for a Quack Attack™ of hungry duck fans at your next tailgater, back-to-school get-together, or any UO® celebration with these quack-o-licious treats. The University of Oregon Ducks® Cookbook includes 30 recipes with full-color photography and step-by-step instructions. Webfoot Spec-Taters, Stadium Screamer Steamers, and Placekicker Pretzels will have your duck tails wagging. This cookbook is filled with perfect party snacks and treats that you won’t want to miss.

...
See more details below
Hardcover
$11.48
BN.com price
(Save 23%)$14.99 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (29) from $1.99   
  • New (13) from $1.99   
  • Used (16) from $1.99   
Sending request ...

Overview

Be prepared for a Quack Attack™ of hungry duck fans at your next tailgater, back-to-school get-together, or any UO® celebration with these quack-o-licious treats. The University of Oregon Ducks® Cookbook includes 30 recipes with full-color photography and step-by-step instructions. Webfoot Spec-Taters, Stadium Screamer Steamers, and Placekicker Pretzels will have your duck tails wagging. This cookbook is filled with perfect party snacks and treats that you won’t want to miss.

Read More Show Less

Product Details

  • ISBN-13: 9781423630067
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 10/1/2012
  • Pages: 64
  • Sales rank: 817,001
  • Product dimensions: 7.28 (w) x 8.54 (h) x 0.50 (d)

Meet the Author

C. J. Gifford is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she's not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.

Read More Show Less

Read an Excerpt

U of O™ Footboli

1 loaf frozen bread dough, thawed

3 large mushrooms, thinly sliced

1/4 cup thinly sliced red onion

3 large cloves garlic, thinly sliced

1 can (4.2 ounces) chopped black olives

1/2 teaspoon extra virgin olive oil, more for prep work

1 jar (14 ounces) pizza or spaghetti sauce, divided

1 package (5 ounces) sliced Canadian bacon

1 bag (8 ounces) grated mozzarella cheese, divided

1 package (8 ounces) sliced salami or turkey salami

1 package (4.5 ounces) sliced pepperoni or turkey pepperoni

Preheat oven to 350 degrees. Place bread dough in an oiled bowl.

Place mushrooms, onion, and garlic into a large bowl. Add olives and olive oil; mix well.

Roll 30 inches of parchment paper out onto a flat surface. Rub a small amount of oil onto the middle of the paper. Lightly oil your hands and place dough on the oiled paper. The dough will easily deflate and become pliable, but be careful not to rip or tear it. Spread dough out into a 12 x 24-inch rectangle, pulling to edges of parchment that is not covered with oil. It will stay in place but crinkle paper. Cut 2 thin 12-inch strips of dough and set aside to make laces and stripes for Footboli.

Spread 2 tablespoons sauce on the short side of dough. Spoon 3/4 cup mushroom mixture onto the sauce and top with 3 slices Canadian bacon. Add 1/2 cup cheese and carefully fold over. Repeat, using a liberal amount of sauce, replacing Canadian bacon with 6 slices of salami and 12 slices of pepperoni. Add cheese and fold over. Repeat salami and pepperoni layer and fold over.

Now at the half-way point of the dough, cut dough in half with a sharp knife and separate dough pieces. Tuck ends of dough under the roll and gently shape into a football oval. Cut parchment with scissors and lift Footboli and parchment onto a baking sheet. Add dough laces and stripes, tucking gently into the top so they don’t curl while baking. Bake 35 minutes or until top is golden brown. Let cool 10 minutes before slicing and serving.

Repeat process on other half of dough.

Leather footballs hit the field in 1872. U of O™ Footboli won’t last 18 minutes with a crowd of hungry tailgaters.

Makes 2 Footboli, about 12 servings

Read More Show Less

Table of Contents

PRACTICE

O-Zone Chicken Dip 4

Bowl Bound Salsa 7

Quackers and Cheese 8

Autzen Nachos 11

Eugene Hippy Dip 12

Quack Attack™ Bruschetta 15

PREGAME

Hail Oregon® Caesar 16

Oregon® Goal Slaw 19

I Love My Duck Wings 20

Webfoot Spec-Taters 23

End Zone Roasted Garlic 24

Emerald City Salad 27

Deviled Duck Eggs 28

Civil War Slices 31

KICKOFF

Hurried-Huddle Fish Tacos 32

Stadium Screamer Steamers 35

Mighty Oregon® Flanker Steak 36

U of O™ Footboli 38

The Pick Pigskin Sliders 40

Mo-Center Gridiron Bites 43

Marching Band Drummettes 44

TIME-OUT

Willamette Slammit 47

Waddle It Be Mocktail 48

UO™ Yoo-Hoo 51

POSTGAME

Placekicker Pretzels 52

Beaver Turnovers 55

Mighty Oregon® Gold Bars 56

Yell-O® Gell-O Bowl Cake 59

Pear-O-Ducks Coffee Cake 60

Quack Attack™ Football Cake 63

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)