University of Utah Utes Cookbook

Overview

Go crazy with recipes that are perfect for tailgate parties, back to school get-togethers, or any other University of Utah® celebration! The University of Utah® Utes™ Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. From Mighty Ute™ Meatballs and Shining Star Salsa to Whack-a-Coug™ Wraps and Rice Eccles Crispy Treats, this cookbook is packed with tasty treats and snacks you won’t want to ...

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Zac Williams Salt Lake City, UT 2010 Hardcover NEW 63pp. Octavo [22 cm] Illustrated white and red boards. Recipes include Shining Star Salsa, Crunch 'Em Green Bean Bites, Yummy ... Utah Skillet Nachos, Red-and-White Cinnamon Bears, and more. Read more Show Less

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University of Utah Utes Cookbook

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Overview

Go crazy with recipes that are perfect for tailgate parties, back to school get-togethers, or any other University of Utah® celebration! The University of Utah® Utes™ Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. From Mighty Ute™ Meatballs and Shining Star Salsa to Whack-a-Coug™ Wraps and Rice Eccles Crispy Treats, this cookbook is packed with tasty treats and snacks you won’t want to miss.

Go Utes™!

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Editorial Reviews

From Barnes & Noble
University of Utah Utes fans have seen the BYU recipe challenge and responded with a crowd-pleasing cookbook of their own. They've answered with tailgate treats including Mountain West Mac & Cheese, Yummy Utah Skillet Nachos, "Whack-a-Coug" Wraps, and, their ultimate weapon, the Bleeding Zebra Ice Cream Cake.
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Product Details

  • ISBN-13: 9781423616467
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2010
  • Format: Spiral Bound
  • Pages: 64
  • Product dimensions: 7.38 (w) x 8.88 (h) x 0.88 (d)

Meet the Author

Jenny Stanger teaches cooking classes and makes frequent guest chef appearances on ABC's Good Things Utah, KSL Studio 5 and KJZZ. She is the author of Dinners in the Freezer. She lives in Orem, Utah.

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Read an Excerpt

Shining Star Salsa

Mix together all of the ingredients in a bowl and stir. Chill until serving time. Serve with red and white tortilla chips in an upside down football helmet and garnish with cilantro.

4 cups diced fresh pineapple

4 medium tomatoes, seeded and diced

11/2 cups diced red onion

11/2 cups minced fresh cilantro, plus more for garnish

2 jalapenos, seeded and diced (or 3 teaspoons crushed red pepper flakes)

2 tablespoons olive oil

2 teaspoons ground coriander

11/2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon minced garlic

1 tablespoon lime zest

Serves 10

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Table of Contents

Super Starters

Shining Star Salsa 4

Mighty Ute™ Meatballs 7

Ki-Yi Fries 8

Crunch ’Em Green Bean Bites 11

Chopped Spinach Artichoke Dip 12

Yummy Utah Skillet Nachos 15

Champion Cheese Pull-a-Parts 16

Fired-Up Corn-on-the-Cob 19

Meal Munchies

Utah Man Sliders 20

Crimson Night Chicken Puffs 23

BLT Red Potato Salad 24

Red Rock Chili Cheese Dogs 27

Mountain West Mac & Cheese 28

Whack-a-Coug™ Wraps 31

BCS Busting Baked Beans 32

Touchdown Pizzas 35

Sweet Treats

Red Cream Soda Float 36

True Red Velvet Cupcakes 39

“U” Sugar Cookies 40

Rice Eccles Crispy Treats 43

Red Zone 44

Ice Cream Cake 44

Crimson Line Cobbler 47

#1 Peanut Butter Brownie Sundaes 48

Snacks and More

Crunch the Cougars™ Nut Mix 51

Ute™ Pops 52

Red-and-White Yogurt Parfaits 55

Forever Red Apple Cider 56

U of U® Fortune Cookies 59

Red-and-White Cinnamon Bears 60

Ute™ “Chop” Fruit Salad 63

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