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Devising a molecular clock from a certain area of DNA, scientists were able to determine that all humans descend from one common female ancestor, dubbed “The Mitochondrial Eve,” who lived around 150,000 years ago. From molecules recovered from grinding stones and potsherds, they reconstructed ancient diets and posited when such practices as dairying and boiling water for cooking began. They have reconstituted the beer left in the burial chamber of pharaohs and know what the Iceman, the 5,000-year-old hunter found in the Alps in the early nineties, ate before his last journey. Conveying both the excitement of innovative research and the sometimes bruising rough-and-tumble of scientific debate, Jones has written a work of profound importance. Unlocking the Past is science at its most engaging.