Upland Game Bird Cookery

Upland Game Bird Cookery

by Eileen Clarke
     
 

A companion volume to Duck Unlimited's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging

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Overview

A companion volume to Duck Unlimited's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.

Product Details

ISBN-13:
9781932052091
Publisher:
Ducks Unlimited, Incorporated
Publication date:
04/01/2003
Pages:
224
Product dimensions:
10.22(w) x 8.40(h) x 0.70(d)

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