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Upstart Guide Owning and Managing Bar or Tavern
     

Upstart Guide Owning and Managing Bar or Tavern

by Roy Alonzo
 

Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But it's risky business for those who go into it uninformed. This book provides the essential information on planning, financial management.

The author pays particular attention to alcohol awareness issues and legal issues connected with bar

Overview

Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But it's risky business for those who go into it uninformed. This book provides the essential information on planning, financial management.

The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management. A sample business plan as well as lists of associations and government agencies are provided in the appendix.


Product Details

ISBN-13:
9780936894676
Publisher:
Kaplan Publishing
Publication date:
09/10/1994
Edition description:
New Edition
Pages:
240
Product dimensions:
6.00(w) x 9.00(h) x 0.53(d)

Meet the Author

Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.

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