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Urban Pantry

Urban Pantry

5.0 1
by Amy Pennington

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A modern, sustainable approach for stocking an efficient kitchen


A modern, sustainable approach for stocking an efficient kitchen

Editorial Reviews

Basil Magazine - Rebecca Brenner
This cookbook will have you cooking “economically and eco-fabulously” for many seasons to come.
Seattle Times - Valerie Easton
Pennington offers up pithy advice on kitchen economy and stocking a practical pantry. Her recipes, from soups to pickles to temptations like vanilla quinoa pudding, offer ease of preparation and healthful ingredients.
MagChunk Blog - Maggie
Heck, she could have just put my name on the cover with a big “BUY ME” sticker.

Product Details

Mountaineers Books, The
Publication date:
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Product dimensions:
6.90(w) x 8.40(h) x 0.50(d)

Meet the Author

AMY PENNINGTON is an organic gardener and all around food enthusiast. She worked for renowned chef Tom Douglas as a marketing manager and radio producer for several years before launching two businesses of her own: Go Go Green Garden, an edible gardening business that creates and maintains sustainable gardens for urbanites, and Urban Garden Share, a service connecting gardeners without dirt to neighbors willing to share their yards. A regular contributor to Edible Seattle, Amy lives in Seattle, Washington.

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Urban Pantry 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago