Vatch's Southeast Asian Cook Book

Vatch's Southeast Asian Cook Book

by Vatcharin Bhumichitr
     
 

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The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection.

With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup,

Overview

The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection.

With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered—Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!

Editorial Reviews

From the Publisher
"A sure-fire stimulant for the brain's cooking synapses—the ones that link the eyes, the taste buds, and the stir-frying muscles of the arm....When summer comes, Laotian iced green melon in coconut milk will be on my table." —Florence Fabricant, The New York Times

Product Details

ISBN-13:
9780312254315
Publisher:
St. Martin's Press
Publication date:
05/01/2000
Edition description:
First Edition
Pages:
192
Product dimensions:
8.54(w) x 10.60(h) x 0.45(d)

Meet the Author

Vatcharin Bhumichitr is owner and chef at the world-famous Chiang Mai restaurant and the Thai Bistro in London. He is the author of several previous cookbooks, including Thai Vegetarian and A Taste of Thai. He lives in London.

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