Veg Out Vegetarian Guide to Denver & Salt Lake City

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Overview

$12.95 U.S.

Regional/Travel

"Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan Tauster, Group Publisher Vegetarian Times

"This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center

". . . the definitive resource for finding restaurants, salad bars, farmers markets, grocers and cafes that ...

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Overview

$12.95 U.S.

Regional/Travel

"Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan Tauster, Group Publisher Vegetarian Times

"This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center

". . . the definitive resource for finding restaurants, salad bars, farmers markets, grocers and cafes that specialize in vegetarian or even the more strict vegan cuisine." -USA Today

About the Author

Andrea Mather is a freelance writer and editor living in Denver. She has served as executive editor for the Kripalu Center for Yoga & Health in Lenox, Massachusetts, and as managing editor for Vegetarian Times magazine.

www.vegoutguide.com

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Editorial Reviews

Library Journal
Part of a series launched in 2003 (for a list of available and forthcoming titles, see www.vegoutguide.com), these vegetarian guides to Chicago and Denver/Salt Lake City include restaurants, fast-food joints, cafes, and salad bars along with appendixes that list juice bars and farmers' and natural markets. In addition to basic information such as address, web site, price, hours, and parking, the entries provided for each of the more than 140 restaurants listed in these 8 1/2" by 3 1/2" guidebooks also include a narrative describing the restaurant's ambience and its featured dishes, an overall rating from one to four stars, and the type of menu, from full-with vegetarian/vegan choices-to vegetarian or vegan only (fewer than 20 percent of the entries). The excellent narrative in particular will be useful in helping readers decide where to eat. A foldout map indicates the location of each establishment, but those unfamiliar with the city may have to consult a detailed street map. Recommended for public libraries located in or near the city covered.-John McCormick, Plymouth State Univ., NH Copyright 2005 Reed Business Information.
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Product Details

  • ISBN-13: 9781586853891
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 4/1/2005
  • Series: Vegout Series
  • Pages: 192
  • Sales rank: 1,442,346
  • Product dimensions: 3.75 (w) x 8.50 (h) x 0.32 (d)

Meet the Author

Andrea Mather is a freelance writer and editor living in Denver. She has served as executive editor for the Kripalu Center for Yoga & Health in Lenox, Massachusetts, and as a managing editor for Vegetarian Times magazine.
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Read an Excerpt

1. Ali Baba Grill

109 Rubey Drive (off of Highway 93 near the Subway sandwich shop)

Golden, CO

303.279.2228

Middle Eastern/Lebanese

Hours: Sun-Sat 11:00 a.m. to 10:00 p.m.

Payment: Credit cards

Parking: Lot

Alcohol: No

Atmosphere: Family restaurant

Outside seating: Yes, a few tables

Going to an ethnic restaurant allows you to get a taste of other cultures without stepping on a plane. And instead of pouring over a map, you get to peruse a menu. One of the best places in the Front Mountain Range to experience authentic Middle Eastern cuisine is Ali Baba Grill. Start off with the savory lentil soup (the noodle soup is also vegetarian) and continue with the Vegetarian Lovers combination that includes fresh perfectly crispy falafel balls, buttery hummus, creamy smooth baba ganoush (roasted eggplant dip), refreshing tabbouleh (bulgur wheat, tomatoes, parsley, onions, mint, lemon juice, and olive oil), fresh pita bread, and more. For dessert, order a cup of the strong Turkish coffee and a baklava, an intensely sweet pastry made with filo dough, walnuts, honey, and pistachios. Close your eyes and listen to the music playing softly in the background, and you'll feel transported, no passport required. Main dishes from $2.75 (sandwich) to $8.95.

Full menu with vegetarian and vegan choices

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Table of Contents

Foreword

Preface

Acknowledgments

About This Book

Restaurants

Downtown Denver

Central Denver

East Denver

South Denver

West Denver

Surrounding Denver

Boulder & Surrounding Area

Salt Lake City

Park City

Juice Bars

Farmers Markets

Colorado Natural Markets

Utah Natural Markets

Vegetarian, Environmental & Farm Rescue Organizations

Indexes

Alphabetical Index

Cuisine Index

Top 10

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