Veg Out Vegetarian Guide to San Francisco Bay Area

Veg Out Vegetarian Guide to San Francisco Bay Area

by Michele Anna Jordan
     
 

VegOut: Vegetarian Guide to San Francisco Bay Area includes:

• Restaurant reviews and ratings

• Suggested menu items

• Addresses and hours

• Delivery services

• Green grocers

• Farmers' markets

• Websites

• Pull-out locator map

From the see-and-be-seen

…  See more details below

Overview

VegOut: Vegetarian Guide to San Francisco Bay Area includes:

• Restaurant reviews and ratings

• Suggested menu items

• Addresses and hours

• Delivery services

• Green grocers

• Farmers' markets

• Websites

• Pull-out locator map

From the see-and-be-seen cafés to those wonderful back-alley finds, VegOut! guides you to all the best spots for excellent fare at excellent prices. So, relax, kick back, and veg out!

www.vegoutguide.com

Product Details

ISBN-13:
9781586853839
Publisher:
Smith, Gibbs Publisher
Publication date:
07/01/2004
Series:
Veg out Vegetarian Guide(R) Ser.
Pages:
168
Product dimensions:
3.75(w) x 8.50(h) x 0.46(d)
Age Range:
18 Years

Read an Excerpt

Chez Panisse Cafe

1517 Shattuck Avenue (near Cedar Street)

Berkeley, CA

510-548-5049

California-French

Hours: Mon-Th 11:30 a.m. to 3:00 p.m., 5:00 p.m. to 10:30 p.m.

Fri-Sat 11:30 a.m. to 3:30 p.m., 5:00 p.m. to 11:30 p.m.

Closed Sun

Payment: Credit cards

Parking: Difficult street parking

Atmosphere: Upscale, lively

Chez Panisse remains the benchmark for fresh, local, and organic foods. Alice Waters' unwavering commitment to these concepts is reason enough for any vegetarian to enjoy a meal here. There is always at least one vegetarian appetizer and one vegetarian entree, and the staff is happy to adjust items to suit vegan requirements, too. (Downstairs, with its prix fixe menu, is more difficult, expecially for vegans, but if you do find yourself dining downstairs, they will accommodate you.) Upstairs is livelier and less expensive, and the menu, which changes frequently, offers many enticing choices. Pizzas, from the wood-fired oven, are outstanding. Anything with peaches is a good bet, as Waters has a unique passion for the stone fruit and serves them only at their perfect moment of ripeness. The garden salad with chevre and croutons launched a culinary revolution.

Vegetarian Friendly

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