Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites [NOOK Book]

Overview


Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are ...
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Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

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Overview


Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!
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Product Details

  • ISBN-13: 9781572846692
  • Publisher: Agate
  • Publication date: 8/1/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 160
  • File size: 7 MB

Meet the Author


Kelly Rudnicki lives in suburban Chicago with her husband and five children, where she spends much of her time promoting food allergy awareness.
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Customer Reviews

Average Rating 4
( 4 )
Rating Distribution

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Sort by: Showing all of 4 Customer Reviews
  • Posted July 3, 2011

    IT IS A MUST HAVE!!!

    I have just bought this book and last night I made the chocolate chip brownies... they were just like the author says: "fudgy and cakey", absolutely delicious and perfect!!!
    I have been reading it and all the recipes look delicious, very simple and easy to make.
    I find it very helpful since it also gives you lot of baking tips and it tells you how to make dairy-free buttermilk, margarine, sour cream and heavy cream!
    It is really a must have for us vegans who like baking.

    10 out of 10 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted June 26, 2012

    yummy

    i like this book a lot. the only thing i would add is the nutitional information. the recipes i have tried are very good.

    6 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 19, 2012

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    Posted November 11, 2012

    No text was provided for this review.

Sort by: Showing all of 4 Customer Reviews

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