Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes

( 20 )

Overview

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana ...

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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

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Overview

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

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Editorial Reviews

From the Publisher
The New York Times, 5/28/09
“The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.”

Bust, June/July 2009
“My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess…Nobody is better at writing recipes like these than Isa Chandra Moskowitz”

Huffington Post.com, 5/27/09
“Brings that excitement I've been craving along with a big helping of creativity…There is something for every cooking ability and every taste.”

SuperVegan.com
“Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch.”

Bergen County Record, 6/1/09
“Moskowitz isn’t whipping up your grandmother’s Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.”

VegNews, July/August 2009
“Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons—and recipes—galore to host a weekend food-party."

Hippo Press, 6/9/09
“[T]here are plenty of recipes that work no matter who you’re cooking for.”

Library Journal, 6/15/09
“Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine."

TheDailyGreen.com
“Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.”

Norwichbulletin.com & Hollandsentinel.com
“Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere ele.”

Daily Southtown, 7/2/09
“Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else.”

Epicurious.com, 7/16/09
“This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.”

Seattle Times, 7/14/09
Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.”

Veg Family, August 2009
“Move over Veganomicon! You've been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.”

VegCooking.com, 7/29/09
Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!”

Suite101.com, 10/14
“Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.”

VegSource.com, 11/9/09
“I tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.”

Jewish Journal, 11/17/09
“If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch. You’ll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.”

Vegetarian Journal, Vol. 29, Issue 2, 2009 “Moskowitz has done it again! Her latest book, Vegan Brunch, serves up creative dishes that you and your family won’t want to miss…Call up your neighbors and friends, and invite them over for a brunch today!”

PortlandOregonian, 9/21
“One of the best cookbooks to tackle breakfast…While her book is meant to inspire glorious, elaborate weekend meals that ditch the dairy and eggs, it's loaded with plenty of simple recipes that work any day of the week.”

Library Journal

Moskowitz is the author of several other popular vegan cookbooks (Veganomicon: The Ultimate Vegan Cookbook; Vegan with a Vengeance). The name of her web site, The Post-Punk Kitchen (www.theppk.com), gives an indication of her feisty style. Her latest title presents more than 75 vegan brunch recipes, heavy on the tofu and tempeh. Sure to be in demand by Moskowitz's ardent fans and devotees of vegan cuisine.


—Judith Sutton
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Product Details

  • ISBN-13: 9780738212722
  • Publisher: Da Capo Press
  • Publication date: 5/25/2009
  • Pages: 256
  • Sales rank: 179,478
  • Product dimensions: 6.84 (w) x 9.06 (h) x 0.66 (d)

Meet the Author

Isa Chandra Moskowitz is America’s most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.

www.theppk.com

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Customer Reviews

Average Rating 4.5
( 20 )
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Sort by: Showing all of 20 Customer Reviews
  • Anonymous

    Posted August 1, 2010

    I Also Recommend:

    Favorite Vegan Book!

    This is the cookbook I use most often. Every recipe has turned out great. I'm a vegan, but I have served my non-veg roommates and co-workers a bunch of things from this book, and they have loved everything.

    5 out of 5 people found this review helpful.

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  • Posted May 27, 2009

    more from this reviewer

    Moskowitz breakfasts are good anytime.

    The book is worth buying for her revelation of the art of vegan sausages, but if you ever wondered about making strata without eggs, this is the book for you.

    4 out of 4 people found this review helpful.

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  • Anonymous

    Posted July 25, 2009

    I Also Recommend:

    simply and absolutely, THE BEST!

    if you are vegan or even if you are not, this is the absolutely best vegan chef out there ... her recipies are not only delicious, they are simple to make, and require ingredients that you would usually have in your vegan/vegetarian pantry ... instructions are easy to follow, and if you follow just as directed, you are guaranteed success ... my non-veg friends love it when i cook or bake something from one of her books becuase it is delicious and nutritious... her food does NOT taste like diet food, you will be denying yourself nothing! to top it off she has a wonderful humor and her books are a pleasure to read ... buy it!

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted December 6, 2011

    My Favorite Cookbook!

    This is one vegan cookbook where ALL the recipes are good; no weird, esoteric recipes that might appeal to a very narrow audience... but one delicious, consistently good recipe after another. Moskowitz is a genius in the kitchen!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 6, 2011

    Excellent and easy to use

    this cookbook is great and filled with wonderful recipes, so far i've tried the caramelized onion quiche and the tofu scramble both were awsome. I'm 16 and i've found these recipes easy to make then again i'm a food network junky i watch it like 24/7 so i have culinary knowledge. i would advise everyone to buy this book and also Veganomicon, my next cookbook purchase will be vegan with a vengeance which i hear is awsome.

    2 out of 2 people found this review helpful.

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  • Posted October 15, 2011

    more from this reviewer

    highly recommended

    I love all of Isa's books. 90% of these recipes I have never even had non-vegan. Her books definitely make being vegan easier. :)

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted November 29, 2011

    Yes, buy this book!

    The recipes are great for vegans and non-vegans. She really makes the meals simple so anyone can create these dishes.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 22, 2013

    Wonderful Recipes with wide appeal for many tastes and any meal!

    We have a mixed dietary collection in our household, one allergic to cow's milk, one interested in vegetarianism, and a couple of mostly Vegans and the anything goes ones too. This recipe book has many recipes that appeal to all our tastes at the same time! We especially love the Banana Flapjacks and the Chocolate Beer Waffles! There is a nice collection of dairy free baking (super helpful for my dairy allergic child). This book includes a nice wide variety of creative recipes that actually taste good and are liked by all in the family, no matter what dietary need they have, making this cookbook very valuable. There are a wide array of recipe types that you can use for any meal at any hour. Thanks so much for your good recipes, Ms. Moskowitz!

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