Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes [NOOK Book]

Overview


Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana ...

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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

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Overview


Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

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Editorial Reviews

Library Journal

Moskowitz is the author of several other popular vegan cookbooks (Veganomicon: The Ultimate Vegan Cookbook; Vegan with a Vengeance). The name of her web site, The Post-Punk Kitchen (www.theppk.com), gives an indication of her feisty style. Her latest title presents more than 75 vegan brunch recipes, heavy on the tofu and tempeh. Sure to be in demand by Moskowitz's ardent fans and devotees of vegan cuisine.


—Judith Sutton
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Product Details

  • ISBN-13: 9780786747467
  • Publisher: Da Capo Press
  • Publication date: 5/26/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 256
  • Sales rank: 584,020
  • File size: 8 MB

Meet the Author


Isa Chandra Moskowitz is America’s most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.

theppk.com

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Customer Reviews

Average Rating 4.5
( 20 )
Rating Distribution

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Sort by: Showing all of 20 Customer Reviews
  • Anonymous

    Posted August 1, 2010

    I Also Recommend:

    Favorite Vegan Book!

    This is the cookbook I use most often. Every recipe has turned out great. I'm a vegan, but I have served my non-veg roommates and co-workers a bunch of things from this book, and they have loved everything.

    5 out of 5 people found this review helpful.

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  • Posted May 27, 2009

    more from this reviewer

    Moskowitz breakfasts are good anytime.

    The book is worth buying for her revelation of the art of vegan sausages, but if you ever wondered about making strata without eggs, this is the book for you.

    4 out of 4 people found this review helpful.

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  • Anonymous

    Posted July 25, 2009

    I Also Recommend:

    simply and absolutely, THE BEST!

    if you are vegan or even if you are not, this is the absolutely best vegan chef out there ... her recipies are not only delicious, they are simple to make, and require ingredients that you would usually have in your vegan/vegetarian pantry ... instructions are easy to follow, and if you follow just as directed, you are guaranteed success ... my non-veg friends love it when i cook or bake something from one of her books becuase it is delicious and nutritious... her food does NOT taste like diet food, you will be denying yourself nothing! to top it off she has a wonderful humor and her books are a pleasure to read ... buy it!

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted December 6, 2011

    My Favorite Cookbook!

    This is one vegan cookbook where ALL the recipes are good; no weird, esoteric recipes that might appeal to a very narrow audience... but one delicious, consistently good recipe after another. Moskowitz is a genius in the kitchen!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 6, 2011

    Excellent and easy to use

    this cookbook is great and filled with wonderful recipes, so far i've tried the caramelized onion quiche and the tofu scramble both were awsome. I'm 16 and i've found these recipes easy to make then again i'm a food network junky i watch it like 24/7 so i have culinary knowledge. i would advise everyone to buy this book and also Veganomicon, my next cookbook purchase will be vegan with a vengeance which i hear is awsome.

    2 out of 2 people found this review helpful.

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  • Posted October 15, 2011

    more from this reviewer

    highly recommended

    I love all of Isa's books. 90% of these recipes I have never even had non-vegan. Her books definitely make being vegan easier. :)

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted November 29, 2011

    Yes, buy this book!

    The recipes are great for vegans and non-vegans. She really makes the meals simple so anyone can create these dishes.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 22, 2013

    Wonderful Recipes with wide appeal for many tastes and any meal!

    We have a mixed dietary collection in our household, one allergic to cow's milk, one interested in vegetarianism, and a couple of mostly Vegans and the anything goes ones too. This recipe book has many recipes that appeal to all our tastes at the same time! We especially love the Banana Flapjacks and the Chocolate Beer Waffles! There is a nice collection of dairy free baking (super helpful for my dairy allergic child). This book includes a nice wide variety of creative recipes that actually taste good and are liked by all in the family, no matter what dietary need they have, making this cookbook very valuable. There are a wide array of recipe types that you can use for any meal at any hour. Thanks so much for your good recipes, Ms. Moskowitz!

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    Posted April 7, 2010

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