Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

( 17 )

Overview

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has ...

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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

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Overview

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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Editorial Reviews

From Barnes & Noble

Meat-craving vegans, despair no more. In his Vegan Cooking for Carnivores, celebrity chef Roberto Martin shares more than 125 healthy recipes that he has created for clients Ellen DeGeneres and Portia de Rossi. These imaginative offerings include Avocado Reuben, Red Beans and Rice, Chocolate Cheesecake, Banana and Oatmeal Pancakes, and "Chickn'n" Pot Pie. A gift idea for vegans and would-be-vegans; now in trade paperback and NOOK Book.

From the Publisher
"A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking." —Neal D. Barnard, MD New York Times bestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine
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Product Details

  • ISBN-13: 9781609412418
  • Publisher: Grand Central Publishing
  • Publication date: 9/24/2013
  • Pages: 240
  • Sales rank: 142,508
  • Product dimensions: 7.60 (w) x 9.12 (h) x 0.58 (d)

Meet the Author

Roberto Martin

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.

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Customer Reviews

Average Rating 3.5
( 17 )
Rating Distribution

5 Star

(8)

4 Star

(2)

3 Star

(4)

2 Star

(0)

1 Star

(3)

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Sort by: Showing 1 – 16 of 17 Customer Reviews
  • Posted May 3, 2012

    Makes Vegan Cooking Approachable!

    The inviting, easy to follow photos and little stories in this cookbook really draw you in and almost make you feel like you are reading a little biography, not just a cookbook. Most of the recipes are very approachable and take some of the fear out of trying something new. I felt like I was right in a warm friendly, delicious smelling kitchen with Roberto.

    8 out of 8 people found this review helpful.

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  • Anonymous

    Posted May 17, 2012

    I am soooooo glad I looked at this in the library before I spent

    I am soooooo glad I looked at this in the library before I spent any money on it. The recipes are all old and are found in many other vegan cookbooks. The author uses packaged supermarket faux meats to make a number of dishes. It's easy enough for a non-chef to buy a package of grain "chicken" and add a sauce. I expect some originality in a cookbook.

    7 out of 11 people found this review helpful.

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  • Anonymous

    Posted May 13, 2012

    This cookbook makes vegan cooking SIMPLE. I hate following recip

    This cookbook makes vegan cooking SIMPLE. I hate following recipes and quite frankly I suck at it. This book uses practical ingredients that you can find in any grocery store and techniques that are as simple as making a box of kraft mac n cheese. As if that isn't great enough, the food tastes phenomenal! Great taste, simple recipes...what more could you ask for?

    6 out of 6 people found this review helpful.

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  • Posted July 20, 2012

    Good starting point.

    This is a wonderful jumping off point for someone looking to start cooking/eating vegan or vegetarian food. I'm using this book every week for "Meatless Mondays". My favorite recipes so far are the red beans and rice, and the veg sandwich. Make sure you read through the cooking intro, it gives you very good information that you don't find in other cookbooks, and at the end it gives you recipes on condiments and other little things (like making a milk substitute for vegans).

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted May 3, 2012

    I'm just learning about Vegan cooking (and how to make it NOT ta

    I'm just learning about Vegan cooking (and how to make it NOT taste like stereotypical tofu stuff) and this book ROCKS! I can't wait to make more of the recipes. Total success!

    3 out of 3 people found this review helpful.

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  • Posted May 29, 2012

    more from this reviewer

    I pre-ordered this for my nook, and now it doesn't seem to be av

    I pre-ordered this for my nook, and now it doesn't seem to be available on the nook. What gives?

    2 out of 8 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted January 27, 2014

    Wasn't that impressed with this cookbook. My main criticism is t

    Wasn't that impressed with this cookbook. My main criticism is that it relies too much on faux meats, of which I'm not a fan. There are only about 5 recipes that are exclusively whole foods. Pretty disappointed. 

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 1, 2013

    I absolutely love this cookbook. The recipes are perfect for veg

    I absolutely love this cookbook. The recipes are perfect for vegans who are either cooking for non-vegans, craving soul food, or simply looking to recreate recipes that once seemed impossible to veganize. This book is a great collection of diverse recipes that are organized beautifully. The ingredients are reasonable and widely available, which is rare for a vegan cookbook. This is a great book for people who want to eat a kinder diet without quitting the traditional dishes they've grown to love.

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  • Anonymous

    Posted July 30, 2013

    Excellent "practical" vegan cookbook

    The recipes varry from simple to sophisticated, but all seem designed to be particularly aqppealing without being overly complicated. That's what a good cookbook should have - unless it is designed to have pretensions toward sophisticated gastronomy. This is a great vegan cookbook for beginner or more experienced vegan cook (I've been at this for a bit over two years now so I consider myself beyond the beginner phase). If I want to I can go find a vegan recipe for a mayonase substitute, but I'd just as well prefer buying off the shelf. I may prefer to make my own vegan sour cream substitute, but not always. This book suggests the substitutes, and for many of us that's fine. there are other cookbooks that address the details of vegan substitutes. There is still a lot of creativity in Mr. Martin's vegan cooking!

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  • Anonymous

    Posted August 21, 2013

    No text was provided for this review.

  • Anonymous

    Posted May 31, 2012

    No text was provided for this review.

  • Anonymous

    Posted March 1, 2013

    No text was provided for this review.

  • Anonymous

    Posted January 14, 2013

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  • Anonymous

    Posted February 3, 2013

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    Posted February 26, 2013

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    Posted November 20, 2012

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Sort by: Showing 1 – 16 of 17 Customer Reviews

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