Table of Contents
Introduction 1
Chapter 1 No-Bake Treats 5
Peanut Butter Cream Cups 7
Raw Pecan Pie 9
Banana Cream Pie Crunch Cups 10
Ice Cream Cake Cups 11
Raw-berry Cream Pie 12
Chocolate Vanilla Puddin' Cups 14
Banana Split Bites 15
Salty Crunchy Almond Cheesecake 17
Grasshopper Pies 19
Chapter 2 Cakelettes 20
Basic Chocolate Cake 21
Over the Rainbow Cakes 22
Cream-Filled Carrot Cakes 24
Almond Joy Pudding Cakes 25
Berry Banana Trifle 27
Strawberry Shortcakes 29
Boston Cream Cakes 30
Spotted Dick 31
Marble Cakes with Hot Fudge 32
Lemon Pudding Cakes 34
Rustic Rhubarb Cakes 36
Tiramisu 37
Elvis in a Jar 38
Apricot Almond Cake 39
S'mores in a Jar 41
Chapter 3 Pie and Friends 42
Flaky Pastry Crust 43
Strawberry Rhubarb Pies 44
Cherry Crumble Pie 46
Lemon Meringue Pie 47
Peach Melba Cobbler 48
Apple Crisp Cups 50
Whole Plum Pie 52
Key Lime Pie 53
Chocolate Blueberry Crumble 55
Chapter 4 Pastry 56
Lemon Blueberry Scone Domes 57
Chocolate Babka Blossoms 59
Raspberry Matcha Muffins 61
Snickerdoodle Pull-Aparts 62
Date and Walnut Bread 64
Coffee Cakes 67
Zucchini Apple Bread 69
Chapter 5 Odds and Ends 70
Anise Donuts with Orange Cream 71
Raspberry Brownie Bombs 72
Pumpkin Crème Brûlée 74
Classic Cheesecake Cups 77
Baked Pineapple Pudding 79
Cinnamon Raisin Bagel Pudding 80
Raspberry Clafouti 82
Chapter 6 Treats for Two 83
Basic Vanilla Cake for Two 84
Chocolate Cake for Two 85
Blueberry Breakfast Muffins for Two 86
PB Banana Cake for Two 87
Double the Pleasure Cookie Jar 88
Chapter 7 Mixes 90
Brownie Mix 91
Cranberry Quick Bread Mix 92
Cherry Almond Scone Mix 93
Cowgirl Cookies Mix 96
Orange Creamsicle Cookie Mix 96
Chapter 8 Jam on It! 97
Apple Pie Butter 98
Plum-berry Jam 99
Strawberry Rhubarb Jam 101
Orange and Apricot Marmalade 103
Vanilla Bing Jam 104
Chapter 9 Toppings and Fillings 105
Buttercream Frosting 106
Custard Sauce 106
Creamy Custard 107
Chocolate Ganache 109
Hot Fudge Sauce 110
Coconut Whipped Cream 111
Cream Cheese Filling 111
Orange Cream Filling 112
Berry Sauce 113
Peanut Butter Filling 113
Raspberry Cream 114
Meringue Topping 116
Conversions 118
Index 120
About the Author 124
