BN.com Gift Guide

Vegan Family Meals: Real Food for Everyone

Overview

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.

Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. As a mom herself, Ann knows how to feed a hungry...

See more details below
Hardcover
$23.49
BN.com price
(Save 6%)$25.00 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (20) from $8.12   
  • New (11) from $14.56   
  • Used (9) from $8.12   
Vegan Family Meals: Real Food for Everyone

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$7.99
BN.com price
(Save 20%)$9.99 List Price

Overview

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.

Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. As a mom herself, Ann knows how to feed a hungry family on an affordable budget.

You don't have to be a vegan to enjoy Vegan Family Meals. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry.

Whether you're a time-strapped cook or a seasoned pro in the kitchen, Vegan Family Meals demystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy.

Read More Show Less
  • Vegan Family Meals
    Vegan Family Meals  

Product Details

  • ISBN-13: 9781449402372
  • Publisher: Andrews McMeel Publishing
  • Publication date: 6/14/2011
  • Pages: 272
  • Sales rank: 695,505
  • Product dimensions: 9.30 (w) x 7.68 (h) x 1.00 (d)

Meet the Author

Ann Gentry is the creator, founder, and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook. She lives in Los Angeles with her family.

Online:
www.realfood.com

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 3 Customer Reviews
  • Posted November 18, 2011

    more from this reviewer

    A Mom¿s Choice Awards Recipient!

    Vegan Family Meals is a recipient of the prestigious Mom's Choice Award. The Mom's Choice Awards honors excellence in family-friendly media, products and services. An esteemed panel of judges includes education, media and other experts as well as parents, children, librarians, performing artists, producers, medical and business professionals, authors, scientists and others. A sampling of the panel members includes: Dr. Twila C. Liggett, ten-time Emmy-winner, professor and founder of PBS's Reading Rainbow; Julie Aigner-Clark, Creator of Baby Einstein and The Safe Side Project; Jodee Blanco, and New York Times best-selling Author; LeAnn Thieman, motivational speaker and coauthor of seven Chicken Soup For The Soul books. Parents and educators look for the Mom's Choice Awards seal in selecting quality materials and products for children and families.

    Was this review helpful? Yes  No   Report this review
  • Posted October 3, 2011

    Awsomness

    Awesomest vegan cookbook around !!

    Was this review helpful? Yes  No   Report this review
  • Posted June 16, 2011

    more from this reviewer

    Filled with classics

    The photographs in this book are really gorgeous and have a certain indefinable quality (of light?) that makes one think of the West Coast. But it is the ingredient lists that give one the certainty that this book was not written nor conceived on the East Coast. The Asian-inspired (Japanese-style, really) recipes do not hail from New England, where we have far less Japanese influence on our food, to our detriment. The Mustard Maple Tempeh marinade is a total win. Would be good with anything, but I took the author's suggestion and put it on a green salad dressed with Orange Tahini Dressing, which was also simple and yummy. The Veggie Frittata topped with roasted asparagus was less successful. The asparagus was great! I was so excited to try this, and so disappointed by the result. The chickpea flour flavor was strong, and the tofu too unusual a texture. I could never get away with serving this to non-vegans. A very similar recipe appears in Isa Chandra Moskowitz's Vegan Brunch, but without the chickpea flour, and Isa's version is a clear hands-down winner to my taste. However, Isa's omelet in the same book is made with ½ cup chickpea flour, so it clearly is texture that both authors are attempting to recreate. I didn't try Isa's omelet to see if the taste was the same. Ann Gentry chose well in her sweets chapter. These are classic sweets that go down well, and they're NOT ALL CHOCOLATE. My mind tends to equate good sweets with chocolate, so that is my failing. But the Almond-Jam Thumbprints and Date Bars, made with her own flour concoction, are classic. (I do tend to balk at the large amount of maple syrup in the recipes, though. Even here in New England, where we revere our Maple Syrup, it is expensive, and not something one can easily countenance for a batch of cookies.) The Chocolate Silk Pie I can attest is way better than you imagine it will be.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 3 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)