Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

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by Celine Steen, Tamasin Noyes
     
 

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Finger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many

Overview

Finger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths.

Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don’t require a fork or any other utensil—other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market—no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!  

Editorial Reviews

From the Publisher
"

15 Most Anticipated Vegan Cookbooks of 2014, March 2014" - VegNews "

Recipe developers Steen (500 Vegan Recipes) and Noyes (Grills Gone Vegan) present a new collection of vegan and often gluten-free recipes that can be served as snacks or small plates. Like Teri Lyn Fisher and Jenny Park's Tiny Food Party!, this cookbook is visually appealing and filled with clever presentation and menu ideas. Baked jalapeños and buffalo tofu bites are so indulgent it's easy to forget they contain ingredients like arrowroot powder and nutritional yeast. VERDICT Vegans and vegetarians will embrace these party-friendly recipes. Meat eaters will, too, but they may need convincing to accept baked marinated mushroom slices as "bacon." - Library Journal

Library Journal
05/15/2014
Recipe developers Steen (500 Vegan Recipes) and Noyes (Grills Gone Vegan) present a new collection of vegan and often gluten-free recipes that can be served as snacks or small plates. Like Teri Lyn Fisher and Jenny Park's Tiny Food Party!, this cookbook is visually appealing and filled with clever presentation and menu ideas. Baked jalapeños and buffalo tofu bites are so indulgent it's easy to forget they contain ingredients like arrowroot powder and nutritional yeast. VERDICT Vegans and vegetarians will embrace these party-friendly recipes. Meat eaters will, too, but they may need convincing to accept baked marinated mushroom slices as "bacon."

Product Details

ISBN-13:
9781627880145
Publisher:
Fair Winds Press
Publication date:
05/01/2014
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
30 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, and Whole Grain Vegan Baking. She is the founder of the award-winning blog Have Cake, Will Travel (http://havecakewilltravel.com/) which brings in an average of 15,000 hits a week. Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, and Whole Grain Vegan Baking. She is the founder of http://www.veganappetite.com/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants. 

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Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love 5 out of 5 based on 0 ratings. 1 reviews.
N_Kraft More than 1 year ago
This is a book that the vegan community has needed for a long time. The recipes are classy yet easy to prepare. The food is great for social gatherings, gifts, or just a family supper at home. I have yet to be disappointed by this book and I look forward to cooking my way through it!