Vegan Fire and Spice: 200 Sultry and Savory Global Recipes

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Overview

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
  • Red-hot white bean chili
  • Tunisian couscous
  • Vindaloo vegetables
  • Vegetable tagine with seitan
  • ...
See more details below
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More About This Book

Overview

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
  • Red-hot white bean chili
  • Tunisian couscous
  • Vindaloo vegetables
  • Vegetable tagine with seitan
  • Szechuan noodle salad
  • Turkish bulgur pilaf
  • Jambalaya
  • Thai coconut shrimp
  • Penne Arrabbiata
  • Satays with ginger peanut sauce
Organized by global region,this book gives you 200 inventive and delicious, 100% vegan recipes for tradition international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not.

Product Details

  • ISBN-13: 9780980013108
  • Publisher: Vegan Heritage Press
  • Publication date: 1/28/2008
  • Pages: 238
  • Sales rank: 116,960
  • Product dimensions: 7.40 (w) x 8.90 (h) x 0.70 (d)

Customer Reviews

Average Rating 3.5
( 6 )

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Sort by: Showing all of 6 Customer Reviews

  • Anonymous

    Posted March 14, 2012

    Great cook book

    My family is made up of omnivores, but we can go vegan every so often using this cook book. Very doable recipes, most of them at not very hot, but all are very flavorful. Easy to follow instructions, not very many exotic ingredients.

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    Posted April 12, 2011

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    Posted September 11, 2010

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