Vegan Fire and Spice: 200 Sultry and Savory Global Recipes

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Overview

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
  • Red-hot white bean chili
  • Tunisian couscous
  • Vindaloo vegetables
  • Vegetable tagine with seitan
  • ...
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More About This Book

Overview

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
  • Red-hot white bean chili
  • Tunisian couscous
  • Vindaloo vegetables
  • Vegetable tagine with seitan
  • Szechuan noodle salad
  • Turkish bulgur pilaf
  • Jambalaya
  • Thai coconut shrimp
  • Penne Arrabbiata
  • Satays with ginger peanut sauce
Organized by global region,this book gives you 200 inventive and delicious, 100% vegan recipes for tradition international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not.

Product Details

  • ISBN-13: 9780980013108
  • Publisher: Vegan Heritage Press
  • Publication date: 1/28/2008
  • Pages: 238
  • Sales rank: 116,943
  • Product dimensions: 7.40 (w) x 8.90 (h) x 0.70 (d)
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