Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

by Robin Robertson
     
 

Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to

Overview

Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:

  • Red-Hot White Bean Chili
  • Vindaloo Vegetables
  • Moroccan Tagine
  • Spicy Szechuan Noodles
  • Jambalaya
  • Thai Coconut Soup
  • Penne Arrabbiata
  • Satays with Ginger Peanut Sauce
Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Product Details

ISBN-13:
9780980013108
Publisher:
Vegan Heritage Press, LLC
Publication date:
01/01/2008
Pages:
268
Product dimensions:
7.40(w) x 8.90(h) x 0.70(d)

Meet the Author

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.

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