Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Overview

 Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

 Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, ...

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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

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Overview

 Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

 Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: 

  • Red-Hot White Bean Chili
  • Vindaloo Vegetables
  • Moroccan Tagine
  • Spicy Szechuan Noodles
  • Jambalaya
  • Thai Coconut Soup
  • Penne Arrabbiata
  • Satays with Ginger Peanut Sauce
 Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.
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Product Details

  • ISBN-13: 9780980013108
  • Publisher: Vegan Heritage Press, LLC
  • Publication date: 1/1/2008
  • Pages: 268
  • Sales rank: 281,386
  • Product dimensions: 7.40 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

 Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.
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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted November 26, 2012

    Im new to veganism, alot of the recipies in this book were foods

    Im new to veganism, alot of the recipies in this book were foods i all ready ate and has helped me in my trans into a 100% vegan

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 14, 2012

    Great cook book

    My family is made up of omnivores, but we can go vegan every so often using this cook book. Very doable recipes, most of them at not very hot, but all are very flavorful. Easy to follow instructions, not very many exotic ingredients.

    0 out of 1 people found this review helpful.

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    Posted April 12, 2011

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    Posted September 11, 2010

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