Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy: A Cookbook

by Donna Klein

Overview

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

Product Details

ISBN-13:	9781557884947
Publisher:	Penguin Publishing Group
Publication date:	10/03/2006
Pages:	192
Product dimensions:	7.50(w) x 9.19(h) x 0.51(d)
Age Range:	18 Years

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.