Vegan on the Cheap

Vegan on the Cheap

4.3 22
by Robin Robertson
     
 

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You don't have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty

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Overview


You don't have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.
Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette
Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish
Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

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Product Details

ISBN-13:
9780470472248
Publisher:
Houghton Mifflin Harcourt
Publication date:
04/19/2010
Pages:
272
Sales rank:
224,301
Product dimensions:
6.00(w) x 8.90(h) x 0.70(d)

Meet the Author


Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

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Vegan on the Cheap 4.4 out of 5 based on 0 ratings. 22 reviews.
Tinkymoe More than 1 year ago
What a wonderful resource! I find this book extremely helpful and started implementing the tips right away. I became a vegetarian a few years ago and just recently vegan. My hectic lifestyle and lack of knowledge left me reaching for the VERY expensive and hard to find prepared vegetarian/vegan products. Not only does this book help me to learn how to prepare basic staple items in a vegan kitchen, it helps me do so without blowing my food budget! So far, everything I have made has been absolutely delicious and I can't wait to make some more recipes! I highly recommend this book ~
Pennington55 More than 1 year ago
This book will not only save you money in the grocery store, but the healthy, nutritious recipes will save you from spending too much money on doctors' bills later in life. Plus, the recipes are good! Baked Ziti, Walnut-Crusted Tofu with Spinach and Orange..it is easy to forget that all the recipes in this book cost only fifty cents to $2 per serving. The Three-Grain Bread makes the whole house smell cozy and the Tempeh Lettuce Cups make a nice presentation for dinner parties. These dishes are easy and inexpensive to make, and they taste so good that you be happy to stay in and eat instead of blowing money at a restaurant.
Anonymous More than 1 year ago
I have purchased three vegan cook books through the nook. All of them had some decent recipes but every recipe from this book has been a success. The mushroom gravy recipe is so good that even my wife adores it and normally she won't touch any gravy vegan or not.
Anonymous More than 1 year ago
This is a great book. The recipes are easy to make with everyday products. I really like the recipe for "Make-Your-Own-Mayo".
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Freesoul More than 1 year ago
This is one cookbook at I will use everyday. The food is delish and the information was very helpful. The ingredients are easy to find in any grocery store.