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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

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Overview

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends.
 
One decade and more than 100,000 copies...

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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

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Overview

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends.
 
One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there’s a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson’s extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there’s the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon.
 

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Product Details

  • ISBN-13: 9781558328310
  • Publisher: Harvard Common Press, The
  • Publication date: 1/14/2014
  • Pages: 592
  • Sales rank: 229,823
  • Product dimensions: 10.80 (w) x 9.70 (h) x 1.80 (d)

Meet the Author

Robin Robertson has written more than twenty cookbooks, including the bestsellers Fresh from the Vegan Slow Cooker and Quick-Fix Vegan. Formerly a columnist for Vegetarian Times, she also has written for Cooking Light, Natural Health, and other magazines. A vegan herself, she lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.globalvegankitchen.com.

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Sort by: Showing 1 Customer Reviews
  • Posted February 21, 2014

    more from this reviewer

    Indispensable Cookbook

    I've had and loved this book for several years. I buy it again and again for my friends who are trying to easy a more plant - based diet and are not sure where to start.

    2 out of 2 people found this review helpful.

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