Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

by Richa Hingle

Overview

 By the author of the best-selling Vegan Richa's Indian Kitchen.

In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.

These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:

• One-Pot Peanut Butter Noodles
• Green Curry Fried Rice
• Crispy Kung Pao Cauliflower
• Chickpea Jackfruit Burgers
• Alfredo Spinach Pizza
• Tiramisu Fudge Bars

There are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Product Details

ISBN-13:	9781941252390
Publisher:	Vegan Heritage Press, LLC
Publication date:	09/26/2017
Pages:	288
Sales rank:	215,364
Product dimensions:	7.90(w) x 9.90(h) x 0.80(d)

About the Author

Richa Hingle is the award-winning author of the bestselling Vegan Richa’s Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa’s work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com’s “Top 30 Indian Food Blogs,” TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.

Table of Contents

Preface ix

Introduction xi

1 Peanut Buffer & Coconut 1

Peanut Butter Sauce 2

Peanut-Free Peanut Sauce 3

Red Lentils in Peanut Butter Sauce 4

Peanut-Sauce Fried Rice 7

Chickpeas in Peanut Butter Sauce 8

One-Pot Peanut Butter Noodles 10

Green Curry Paste 13

Green Curry Fried Rice 14

Green Curry Chickpeas and Eggplant 16

Red Curry Paste 17

Red Curry Soup with Lentils 18

Massaman Curry Vegetables 20

2 Sweet & Sour 23

Sweet and Sour Sauce 24

Sweet and Sour Chickpeas 25

Crispy Sweet and Sour Tofu 26

Teriyaki Sauce 28

Date-Sweetened Teriyaki Sauce 29

Teriyaki Lentil Balis 31

Teriyaki Tempeh with Butternut and Cauliflower 32

Kung Pao Sauce 35

Kung Pao Lentils 36

Kung PaoTofu and Vegetable Stir-Fry 37

Crispy Kung Pao Cauliflower 38

Hoisin Sauce 40

Hoisin Mushroom and Tofu Stir-Fry 41

Orange Sauce 42

Vegetables and Chickpeas in Orange Sauce 43

Manchurian Sauce 44

Manchurian Chickpeas and Broccoli 45

Manchurian Sauce Noodles 46

Black Pepper Tofu 48

3 Masala & Saag 51

Creamy White Masala Sauce 52

Tofu and Vegetables with White Masala Sauce 53

Makhani Sauce 54

Quinoa Pulao with Masala Sauce 55

Lentil Balls in Masala Sauce 56

Mushroom Matar Masala 58

Tikka Masala Chickpeas 59

Bombay Potatoes and Peas 61

Spinach Curry Sauce 62

Chickpeas and Potatoes in Spinach Curry Sauce 63

Curried Vermicelli with Spinach 64

Chickpea and Sweet Potato Curry 67

Berbere Paste 68

Cauliflower and Chickpeas in Berbere Sauce 70

Jackfruit-Split Pea Wot 73

Berbere Tofu Bowl with Couscous 75

4 Buffalo fit Firecracker 77

Firecracker Sauce 78

Firecracker Cauliflower Bites 79

Firecracker Chickpea Salad with Peanut Dressing 80

Firecracker Jackfruit Sandwiches 83

Buffalo Sauce 84

White Garlic Sauce 85

Nut-Free White Garlic Sauce 86

Ranch Dressing 87

Buffalo Chickpea Pizza with White Garlic Sauce 88

Buffalo Lentil Tacos 90

Buffalo Chickpea Tacos 91

5 Burgers & More 93

Easiest Black Bean Burgers 94

Lentil-Walnut Burgers 97

Sweet Potato, Peanut, and Chickpea Burgers 98

Almond-Sriracha Sauce 100

Baharat Chickpea Burgers 103

Chickpea Jackfruit Burgers 104

Guinea-Mushroom Burgers 107

Samosa Sliders with Tamarind Chutney and Mango 108

Kidney Bean and Black Bean Harissa Burgers 110

Quinoa Carrot Barbecue Burgers 113

Whopper Mushroom, Pecan, and Lentii Burgers 114

Chickpea Barbecue Loaf 116

Lentil-Quinoa Loaf with Spicy Glaze 118

6 Bowls & Hands 121

Tinga Sauce 122

Tahini Garlic Sauce 123

Tinga-Spiced Jackfruit Chickpea Bowl 125

Tinga Black Bean Soup 126

Winter Mushroom Soup with Spinach and Chickpeas 127

Laksa Curry Soup 128

Chickpea Vegetable Stew with Baharat 130

Turmeric Cauliflower Rice and Spiced Chickpea Bowl 131

Baharat Chickpea Avocado Bowl 133

Turmeric Lentil Fritters Bowl 134

Buddha Bowl with Nacho-Spiced Sweet Potatoes 136

Tempeb Broccoli Wraps with Jalapeho Popper

Cream 138

Cauliflower Shawarma Wraps 140

Smoky Crisped Lentils over Creamy Greens 143

7 Deep-Dishing 145

Red Pizza Sauce 146

Cauliflower Alfredo Sauce 147

Deep-Dish Pizza 148

Mushroom-Jalapeno White Pizza 151

Vegan Mozzarella 152

Margherita Pizza 155

Alfredo Spinach Pizza 156

Makhani Vegetable Pizza 159

Barbecue Pizza with Jerk Beans and Vegetables 160

Vegetable Lasagna 162

Spinach-Artichoke Lasagna with Cauliflower Alfredo 164

Black Pepper Cheesy Mac and Broccoli 166

Broccoli Casserole with Baharat 169

Smoky Mac Bake 170

Smoky Cheese Sauce 171

8 Breakfast for Lunch 173

Chickpea Chilaquiles 174

Chickpea Flour Vegetable Frittata 177

Lentil-Vegetable Frittata 178

Baked Vegetable Pakoras 181

Samosa-Stuffed French Toast 182

Zucchini, Carrot, and Chickpea Fritters 185

Stuffed Flatbread 186

9 On a Sweet Mote 189

Chocolate Peanut Butter Ganache Cake 191

Lemon Chia Pudding 193

Chocolate Chip Cookie Dough Bars 194

Salted Date Caramel Chocolate Pie 197

Ginger Tahini Cookies 198

Almond Butter Snickerdoodles 199

One-Bowl Banana Apple Bread 201

Seedy Chocolate Snack Bars 202

Nut Butter Blondies 205

Blender Peanut Butter Cake 206

Almond Butter Cheesecake Brownie Bars 209

One-Hour Cinnamon Rolls 210

Richa's Brownies 213

Tiramisu Fudge Bars 214

One-Bowl Pumpkin Bread 217

Gluten-Free Chocolate Chip Cookies 218

Mango Cupcakes 220

Orange Cupcakes 221

Lemon Chia Coconut Muffins 222

Marble Pumpkin Chocolate Loaf 225

Sweet Potato Chocolate Pie 226

10 Everyday Basics 229

Easy Pizza Dough 230

Gluten-Free Flour Blend 231

Gluten-Free Pizza Crust 232

Vegan Parmesan 233

Whole-Grain Rolls 234

Wheat Flatbread 236

Gluten-Free Flatbread 237

Chickpea Flour Tofu 238

Samosa Potatoes 239

Tamarind Chutney 240

Barbecue Sauce 241

Caramelized Onions 242

Flax Egg 242

Crisped Tofu 243

Garam Masala 244

Curry Powder 245

Crunchy Baked Cauliflower 246

11 My Everyday Kitchen 249

Lentils, Peas, and Beans 250

Grains and Flours 251

Fresh Ingredients 252

Other Pantry Items 254

Spices and Herbs 255

Pantry List 256

Tools of the Trade 256

Index of Recipe Groups 258

Acknowledgements 262

About the Author 263

Index 264

Metric Conversions and Equivalents 272

Editorial Reviews

Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss.  (Victoria Moran, Main Street Vegan)

You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you.  (Fran Costigan, Vegan Chocolate)

A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)

Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be.  (Gene Baur, Farm Sanctuary)

One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor.  (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)

From the Publisher