Vegan Soups and Hearty Stews for All Seasons

Vegan Soups and Hearty Stews for All Seasons

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by Nava Atlas
     
 

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From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek

Overview

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones.
With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.

Editorial Reviews

From the Publisher
With a vegan makeover and twenty new recipes, “the best vegetarian soup cookbook just got better!” —Robin Robertson, author of Vegan Planet

“International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you’re a soup lover, prepare to be dazzled by the variety and freshness of these soups; if you’re not a soup lover, prepare to become one!”
—Susan Voisin, fatfreevegan.com

“Nava Atlas offers an impressive repertoire of soups that will amaze and inspire even veteran soup makers.” —Nikki Goldbeck, certified dietitian-nutritionist and coauthor of American Wholefoods Cuisine and The Healthiest Diet in the World

Library Journal

Food writer Atlas is the author of numerous other popular cookbooks, including Vegetarian Soups for All Seasons. This revised edition of that title presents 120 recipes, inspired by a variety of cuisines and big on flavor, for vegan soups and stews. Organized by season, they range from Garlicky Cream of Celery Soup to hearty Vegetarian Goulash to Southeast Asian-Style Vegetable Stew. An introductory section provides notes on ingredients and equipment, and nutrition analyses are included for all the recipes. Recommended for most subject collections.


—Judith Sutton

Product Details

ISBN-13:
9780767930727
Publisher:
Potter/Ten Speed/Harmony
Publication date:
01/27/2009
Edition description:
Original
Pages:
176
Sales rank:
732,412
Product dimensions:
7.70(w) x 8.90(h) x 0.70(d)

Related Subjects

Meet the Author

NAVA ATLAS is the author of The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, Vegetariana, Vegan Express, and others. She has written dozens of articles for magazines such as the Vegetarian Times, Veggie Life, and Cooking Light. Nava maintains the popular vegetarian site In a Vegetarian Kitchen (vegkitchen.com), and the vegan blog Veggie Talk (blog.vegkitchen.com). She lives in the Hudson Valley region of New York with her family.

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Vegan Soups and Hearty Stews for All Seasons 4 out of 5 based on 0 ratings. 2 reviews.
talkswithhands918 More than 1 year ago
I love this book!! It is easy to use and has easy to find ingredients. I highly recommend this book.
Anonymous More than 1 year ago