Food writer Atlas is the author of numerous other popular cookbooks, including Vegetarian Soups for All Seasons. This revised edition of that title presents 120 recipes, inspired by a variety of cuisines and big on flavor, for vegan soups and stews. Organized by season, they range from Garlicky Cream of Celery Soup to hearty Vegetarian Goulash to Southeast Asian-Style Vegetable Stew. An introductory section provides notes on ingredients and equipment, and nutrition analyses are included for all the recipes. Recommended for most subject collections.
From the Publisher
With a vegan makeover and twenty new recipes, “the best vegetarian soup cookbook just got better!” —Robin Robertson, author of Vegan Planet
“International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you’re a soup lover, prepare to be dazzled by the variety and freshness of these soups; if you’re not a soup lover, prepare to become one!”
—Susan Voisin, fatfreevegan.com
“Nava Atlas offers an impressive repertoire of soups that will amaze and inspire even veteran soup makers.” —Nikki Goldbeck, certified dietitian-nutritionist and coauthor of American Wholefoods Cuisine and The Healthiest Diet in the World