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Food writer Atlas is the author of numerous other popular cookbooks, including Vegetarian Soups for All Seasons. This revised edition of that title presents 120 recipes, inspired by a variety of cuisines and big on flavor, for vegan soups and stews. Organized by season, they range from Garlicky Cream of Celery Soup to hearty Vegetarian Goulash to Southeast Asian-Style Vegetable Stew. An introductory section provides notes on ingredients and equipment, and nutrition analyses are included for all the recipes. Recommended for most subject collections.